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Simple Way to Make Perfect Smothered cube steaks

Smothered cube steaks. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best).

Smothered cube steaks Did I mention how easy it is to prepare? Did I mention this is, the best smothered fried cube steak you will ever have? The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smothered cube steaks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best).

Smothered cube steaks is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Smothered cube steaks is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have smothered cube steaks using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smothered cube steaks:

  1. {Take cube of steake.
  2. {Make ready of golden mushroom soup.
  3. {Prepare of flour.
  4. {Get of galic.
  5. {Get of mushrooms.
  6. {Get of beef broth.

Can This Be Done In A Crockpot? Country Style Steak, sometimes called Cubed Steak or Smothered Steak, is an old Southern favorite comfort food. It's easy to make, and we include pan gravy and onions to make it that much better. If you need a substitute for cube steak, you can use any type of beef steak and pound it out yourself with a meat mallet to ¼-inch thickness.

Steps to make Smothered cube steaks:

  1. Heat up soup about 4 cans of soup like says on can place a side.
  2. Put flour salt pepper and garlic powder on plate mix.
  3. Roll cube steak in flour brown in iron skillet.
  4. Take casserole dish. Spay bottom add mushrooms to bottom then some soup.
  5. Place steaks on mushroom bed cover with soup.
  6. Put fresh garlic and mushrooms on top add reast of soup.
  7. Cover and put in oven 350 for and hour will melt in your mouth.

Some good choices are top round steak or sirloin as cube steak alternatives. Research contributed by Sarah Fischer, Taste of Home Culinary Assistant Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil.

So that is going to wrap this up with this special food smothered cube steaks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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