Slow Cooker Salisbury Steak. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Slow Cooker Salisbury Steak is one of our favorite comfort foods.
Arrange browned patties in a slow cooker crock. In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner!
Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker salisbury steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Salisbury Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Salisbury Steak is something which I’ve loved my entire life.
Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Slow Cooker Salisbury Steak is one of our favorite comfort foods.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Salisbury Steak:
- {Make ready of steaks.
- {Get 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
- {Make ready 1 of egg.
- {Prepare 1/2 of onion, minced.
- {Make ready 1/3 cup of bread crumbs.
- {Make ready 3 Tbsp of milk.
- {Get 1 clove of garlic, minced.
- {Prepare 1 tsp of salt.
- {Take 1 tsp of black pepper.
- {Make ready 1 Tbsp of parsley, minced.
- {Prepare of gravy.
- {Get 1 lb of mushrooms, sliced.
- {Take 1 1/2 of onion, sliced.
- {Get 1 1/2 cup of water.
- {Prepare 2 of Bou beef bouillon cubes.
- {Get 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
- {Prepare 2 Tbsp of ketchup.
- {Take 1 Tbsp of Dijon mustard.
- {Take 2 Tbsp of parsley, minced.
- {Get 2 Tbsp of corn starch.
- {Get 4 Tbsp of water.
This classic recipe for Slow Cooker Salisbury steak is tender and has plenty of gravy, goes great with mashed potatoes. We love classic recipes like this one in the slow cooker, we also make tater tot casserole and hot roast beef sandwiches often. Laying the onions and mushrooms in the bottom of the slow cooker gives the Salisbury steak patties a place to rest and their flavor will infuse into each other. Be sure to have this step done.
Instructions to make Slow Cooker Salisbury Steak:
- In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
- Add meat to the mixture and mix well..
- Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
- Keep the patties in the freezer until you're ready..
- Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
- Unwrap your boullion and gravy cubes..
- In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
- In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
- Cook on low for 5-6 hours.
- Carefully remove the patties from the slow cooker and place on a plate..
- Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
- Nestle the patties back into the gravy and keep warm until ready to eat..
- Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.
The salisbury steaks are placed in the slow cooker along with mushrooms, onions and McCormick Simply Better Beef Gravy. I love this gravy, it tastes like homemade but is way more convenient than making it yourself. The Simply Better gravies come in multiple flavors, the turkey variety will definitely be on my holiday table. You can bake the Salisbury Steak in the oven, or do what I did this evening and throw it in the crockpot. I just mashed some potatoes, and opened a bag of salad and we were ready to eat!
So that is going to wrap it up with this special food slow cooker salisbury steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!