Step-by-Step Guide to Make Ultimate Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup. Download a free audiobook from Audible. Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer.

It is enjoyed by millions daily. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life. They're fine and they look wonderful.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Download a free audiobook from Audible. Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. {Take of ● For The Proteins [you can also use chicken or seafood].
2. {Get 2 Pounds of 80/20 Lean Ground Beef.
3. {Take of ● For The Vegetables Seasonings & Broth.
4. {Get 6 (32 oz) of Boxes Beef Broth.
5. {Take 1 Box of Thick Sliced Mushrooms.
6. {Prepare 4 of Medium White Onions.
7. {Take 1 of Small Head Broccoli.
8. {Prepare 4 Cups of Sliced Cabbage.
9. {Get 1 Cup of Sliced Carrots.
10. {Prepare 1.5 Cups of Sliced Celery.
11. {Make ready 1 of LG Green Bell Pepper [deseeded].
12. {Prepare 1 of Medium Red Bell Pepper [deseeded].
13. {Take 1 of Medium Yellow Bell Pepper [deseeded].
14. {Prepare 1 of Medium Orange Bell Pepper [deseeded].
15. {Get 8 Cloves of Chopped Garlic.
16. {Prepare 1 Bunch of Leaves Cilantro.
17. {Make ready 1/2 Bunch of Leaves Parsley.
18. {Prepare 1 (8 oz) of Can Spinach.
19. {Make ready 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
20. {Take 2 (4 oz) of Cans Diced Green Chilies.
21. {Prepare 2 Cans of Diced Tomatoes.
22. {Prepare 1 Can of ROTELL [with chilies].
23. {Take 2 Cans of Green Beans [drained].
24. {Prepare 1 Can of Asparagus [drained].
25. {Make ready 1 Can of Artichokes [drained].
26. {Make ready 1/8 Cup of Fresh Basil Leaves.
27. {Get 1 tbsp of Italian Seasoning.
28. {Take 1/2 tsp of Crushed Bay Leaves.
29. {Prepare 1 tsp of Red Pepper Flakes.
30. {Take 1 tbsp of Fresh Ground Black Pepper.
31. {Take 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
32. {Make ready 2 tbsp of Liquid Beef Boullion.
33. {Make ready 1 tbsp of Worshestershire Sauce.
34. {Get 2 tbsp of Liquid Beef Boullion.
35. {Get 1 tbsp of Granulated Garlic Powder [add last].
36. {Take 1 tbsp of Granulated Onion Powder [add last].

To get started with this particular recipe, we have to first prepare a. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. Here is how you cook that.

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup : Get of For The Proteins [you can. Mike's Low Carb/Calorie Vegetable Beef Soup. This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well.

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