Low Carb Philly Cheesesteak Casserole. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Deals Everyday for Your Kitchen and Home.
Keto Low-Carb Philly Cheese Steak Casserole is a quick and easy steak dinner recipe with sirloin steak, cream cheese, green bell peppers, and mushrooms. This is the best steak marinade recipe and you can also use flank steak if you wish. If you are looking for sides to pair with your steak, going the casserole route is perfect!
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, low carb philly cheesesteak casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Deals Everyday for Your Kitchen and Home.
Low Carb Philly Cheesesteak Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Low Carb Philly Cheesesteak Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- {Take 1 lb of lean ground beef.
- {Make ready 1/2 of green bell pepper – chopped.
- {Take 4 oz of fresh button mushrooms – chopped.
- {Take 1 tsp of salt.
- {Prepare 1/4 tsp of black pepper.
- {Take 1/2 tsp of onion powder.
- {Make ready 1 tsp of worcestershire sauce.
- {Get 4 of eggs.
- {Get 1/2 cup of heavy whipping cream.
- {Take 6-8 slices of provolone cheese.
This Low Carb Philly Cheesesteak Casserole is so easy to make! Cutting against the grain, slice steak into thin strips then cut slices into ½" pieces. In a large pan over medium heat, melt butter. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff!
Steps to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender..
- When meat mixture is done do not drain. Transfer directly to a greased 9×9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes..
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended..
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)..
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!.
Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. We lived in Nebraska a few years ago and they opened a cheese steak joint just before we moved away. Easy low carb cheesesteak casserole Steak, cheese, onions, and peppers are so delicious together. Combining them into a philly cheesesteak casserole is a great way to feed your family or meal prep for the week! If you've been looking for a tasty new casserole recipe, make sure to try this low carb twist on a classic dish.
So that’s going to wrap it up for this exceptional food low carb philly cheesesteak casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!