Taco Salad Bake. Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well.
To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Taco Salad Bake: Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner!
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taco salad bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well.
Taco Salad Bake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Taco Salad Bake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Salad Bake:
- {Take 1 of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
- {Get 1 1/2-2 lbs of ground beef.
- {Take packet of Taco seasoning.
- {Take 1 of regular size can enchilada sauce.
- {Take 1 of regular size can cheddar cheese soup.
- {Get 1 of small can green chili’s.
- {Get 1 of onion chopped.
- {Make ready 2 cups of Shredded cheese of choice.
- {Make ready 3 of tomatoes chopped.
- {Prepare of Shredded lettuce.
- {Take of Sour cream.
- {Prepare of Extra cheese for topping. I use queso fresco on anything.
- {Take of Avocados or guacamole optional.
Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck. Casseroles are the ultimate solution for weeknight dinners and potlucks! This taco version is one of the more unique casseroles, but everyone loves it!
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste. These edible taco shell bowls make a perfect serving bowl for a taco salad! Flour tortillas are baked in the oven to form a bowl-shaped taco shell using common household items – no special taco bowl molds needed!
So that is going to wrap it up with this special food taco salad bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!