Bobby”s Venison with rice and sucatash. Bobby"s Venison with rice and sucatash Shawn Nyce woodbridge,Va. Just a quick meal had some venison laying around. Bring all together cook until your temp and serve.
Had a big box of Korean style soba noodles & leftover venison roast. The Best Venison And Rice Recipes on Yummly Black Pudding, Venison Meatballs, Easy Venison And Rice Easy Venison and Rice is a quick simple meal made up of fried ground venison, onions, garlic, carrots, potatoes, and rice and then lightly doused with soy sauce.
Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bobby”s venison with rice and sucatash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bobby”s Venison with rice and sucatash is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bobby”s Venison with rice and sucatash is something that I have loved my whole life. They are fine and they look fantastic.
Bobby"s Venison with rice and sucatash Shawn Nyce woodbridge,Va. Just a quick meal had some venison laying around. Bring all together cook until your temp and serve.
To begin with this recipe, we have to first prepare a few components. You can have bobby”s venison with rice and sucatash using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bobby”s Venison with rice and sucatash:
- {Get 2 lbs of Back strap venison.
- {Get 1 can of sucatash.
- {Take to taste of Salt.
- {Make ready to taste of Pepper.
- {Make ready of Jasmin rice.
This recipe can be a side dish or the main course. I love it with a big pot of slow-cooked pinto beans and cornbread. Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion.
Steps to make Bobby”s Venison with rice and sucatash:
- Prep and season venison.
- Sauté onions and peppers.
- Bring all together cook until your temp and serve.
Simmer until rice is done and peppers are tender. Directions Make "sausage" mixture by mixing venison, pork, eggs, parsley, thyme, rosemary, onion, and salt and pepper, to taste. Saute sausage mixture over medium-high heat on the stovetop until. This dish is great for when the days are getting a little cooler. The cream gives it a little luxury while the cauliflower 'rice' is an awesome little recipe that is healthier than regular white rice and keeps it low on carbs.
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