Chicken kathi roll. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime.
These Chicken Kathi Rolls were truly a culinary adventure for me. Although I love dining on Indian food, I'm not well-versed in cooking from South Asia, also known as the Indian subcontinent. Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all. You can cook Chicken kathi roll using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken kathi roll
- Prepare of Boneless chicken.
- You need of Spices.
- It’s of Aata for pranthas.
- You need of Onions.
- Prepare of Mayonise.
- It’s of Tomato chilli sauce.
- Prepare of Cheese spread.
- You need of Chaat masala.
- You need of Mustard sauce.
Heat the Chicken if it has cooled down and take off the pan off the heat. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Learn how to make Chicken Kathi Roll following our easy step by step recipe.
Chicken kathi roll instructions
- First make crispy lacha prantha… With some ajwain, salt n red chilli powder on it… On slow flame for crispyness…
- Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste… Keep aside.
- On other side.. take wok. Saute chopped onions dn add marinated chicken… Add chicken masala.. whn chicken get cooked, switch off flame..
- Then take prantha.. spread chesse dip on it… Put chicken… Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it…
- Half roll it with foil paper n enjoy 😊.
Now start making the kathi rolls. Roll the roti tightly over the stuffing. NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a In my opinion, the paratha holds up a lot better and sturdier to the sauciness of the chicken and. Chicken Kathi roll or Kati roll is also known as Chicken Frankies or Kebab roll.