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Recipe of Any-night-of-the-week Nice and easy nasi goreng

Nice and easy nasi goreng. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. Quickly bring to the boil, stir once and cover with a tight-fitting lid.

Nice and easy nasi goreng Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. Super-duper easy yet delicious fried rice, known as nasi goreng in Indonesian. This Indonesian-style nasi goreng recipe is a great one to have for your busy week because it is quick to make.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nice and easy nasi goreng. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nice and easy nasi goreng is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Nice and easy nasi goreng is something which I have loved my entire life.

T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. Quickly bring to the boil, stir once and cover with a tight-fitting lid.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nice and easy nasi goreng using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nice and easy nasi goreng:

  1. {Take 120 grams of cooked long grain rice.
  2. {Make ready 250 grams of lean beef mince.
  3. {Prepare 1 small of onion, chopped.
  4. {Make ready 6 grams of spring onions, chopped into thin rings.
  5. {Prepare 1 1/2 clove of crushed garlic.
  6. {Make ready 1 of chilli, chopped or use equivalent qty chilli paste.
  7. {Take 1 tbsp of lemon juice.
  8. {Make ready of salt and pepper.
  9. {Take 1 tsp of cooking oil or low fat cooking spray.
  10. {Prepare of sauce.
  11. {Prepare 1 tbsp of soy sauce.
  12. {Prepare 1 tbsp of chilli sauce.
  13. {Take of topping.
  14. {Make ready 2 of eggs.
  15. {Get 1 tsp of cooking oil or low fat cooking spray.

Savory and a tad bit sweet with a little bit of charred flavor, this fried rice or nasi goreng is too good to pass. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.

Steps to make Nice and easy nasi goreng:

  1. Heat oil or cooking spray in a wok. Add garlic. Add chilli and onion and fry until fragrant..
  2. Add beef mince, lemon juice, salt and pepper. Fry until mince is cooked through..
  3. Meanwhile fry the eggs to your liking..
  4. Add the rice and the sauce and mix through. Stir in the spring onions and then serve with the fried egg on top..

The star of nasi goreng is kecap manis, an Indonesian sweet soy sauce. Sweetened with palm sugar and mixed with aromatics such as galangal, ginger and sometimes curry leaves, it is reduced until syrupy. This gives a deeply sweet/salty flavour, as well as that satisfying hit of umami. How to Make Nasi Goreng Add the sesame oil to your wok and heat over medium high heat. Add the crushed garlic to the wok and cook for another minute.

So that’s going to wrap this up with this exceptional food nice and easy nasi goreng recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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