Lasagne Lite. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Spray a large nonstick frying pan with vegetable cooking spray.
Lasagne is just meat and pasta? You've got to be kidding, right…? For this gluten-free vegan lasagna, thinly-sliced zucchini is a great stand in for noodles.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lasagne lite. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Spray a large nonstick frying pan with vegetable cooking spray.
Lasagne Lite is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lasagne Lite is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lasagne lite using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lasagne Lite:
- {Make ready 500 g of ground beef low fat (<5%) / 17½ oz ..
- {Take 200 g of pasta dried sheets / 7 oz ..
- {Take 250 g of onion (diced) / 9 oz ..
- {Make ready 100 g of carrot (diced) / 3½ oz ..
- {Prepare 100 g of celery (diced) / 3½ oz ..
- {Take 200 g of mushroom (diced) / 7 oz ..
- {Get 2 cloves of garlic (finely chopped).
- {Take 400 g of tomatoes chopped Italian / 14 oz . tins.
- {Get 1 of beef stock cube.
- {Get 2 tablespoons of tomato purée.
- {Get 75 g of cheddar cheese low fat (grated) / 2½ oz ..
- {Take 2 teaspoons of dried Italian herbs.
- {Prepare 250 g of cauliflower florets / 9 oz ..
- {Make ready 250 g of ricotta cheese / 9 oz ..
- {Take 2 of eggs large.
- {Make ready of “ Spray2Cook ” ( a word used.
- {Make ready of describe any low – cal . non – stick cook ’ s oil spray ).
When salted, the excess moisture is drawn out, leaving you with a lasagna just as firm as the noodle version. Mashed tofu, when seasoned correctly, tastes eerily similar to ricotta, but with significantly fewer calories and fat. Cover with lasagne sheets and then add another third of the meat sauce. Add another layer of pasta and repeat with the same quantities of meat sauce.
Steps to make Lasagne Lite:
- Put the cauliflower in a pan of boiling water until soft. Drain and transfer to a food processor. Process the cauliflower until it is a creamy consistency then add in the eggs and ricotta and continue to process to combine to produce a white sauce..
- Pre-heat an oven (200oC / 400oF / Gas Mark 6)..
- Microwave the onion, carrot and celery for 6 minutes. Put a large fry pan on a medium to high heat. Spray with Spray2Cook and when warm add the garlic then add the ground beef to fry off until the beef is browned all over. Add the microwaved vegetables and mushroom. Add the tomatoes, tomato purée, stock cube and herb. Bring to boil and then turn down to a simmer for 12 minutes..
- Spray a deep ovenproof dish with Spray2Cook and spread half the beef and vegetable mix over the base. Place a layer on pasta sheets over the mix the spread over half the white sauce. Repeat this three-layer operation. Sprinkle with the grated cheese. Put the dish in the oven for 30 minutes. Serve immediately.
This tasty lasagne was a big hit with testers due to its caramelised cheesy edges and al dente egg pasta. It has a distinct savoury-sweet bolognese sauce with a mild herb aroma. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Bake in the oven for one hour, removing during the last ten minutes to sprinkle more cheddar cheese on top. Serve with garlic bread and salad and enjoy!
So that is going to wrap it up with this special food lasagne lite recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!