Recipe of Ultimate Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy

Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy. Wrap the prepared broccoli stalks with bacon and place them on a baking sheet with the ends down to avoid unraveling while baking. Sprinkle the bacon wrapped broccoli … Wrap each broccoli tot in a piece of bacon and arrange, seam side down, on the prepared baking sheet. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally.

According to a quick google search, broccolini is not baby broccoli. It is mild and tender with lanky stalks that work great in this dish. I think you could sweet and spicy bacon wrap broccoli rabe or even Chinese broccoli (if split into thin stems) and get a good result.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Wrap the prepared broccoli stalks with bacon and place them on a baking sheet with the ends down to avoid unraveling while baking. Sprinkle the bacon wrapped broccoli … Wrap each broccoli tot in a piece of bacon and arrange, seam side down, on the prepared baking sheet. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy using 29 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:

1. {Make ready of BREAD.
2. {Make ready 4 cup of A.p. Flour.
3. {Prepare 1/2 tsp of Salt.
4. {Take 6 tsp of Baking powder.
5. {Get 1/2 cup of Margarine.
6. {Take 1 cup of Low-fat milk (I didn't hv any, I used whole milk).
7. {Prepare 1 of Butter flvr Non-stick spray.
8. {Get 1 of Plastic wrap.
9. {Prepare of STEAKS.
10. {Make ready 4 medium of Lean eye of rnd steaks (abt 2-3 in rnd in diameter).
11. {Prepare 1 envelope of Onion soup mix.
12. {Take 1 1/2 tbsp of Worcestershire sauce.
13. {Get 1 of Plastic wrap.
14. {Make ready of BROCCOLI & ARTICHOKE PASTE/PESTO.
15. {Make ready 1 can of 6-8 small artichoke hearts (drained & trimmed).
16. {Take 2 cup of To 3c broccoli florets.
17. {Prepare 3 slice of Provolone cheese.
18. {Make ready 1 1/2 tbsp of Grated parmesan cheese.
19. {Take 1 tbsp of To ¼ c evoo (enuf to make it a paste/pesto, but not oily).
20. {Make ready 1 dash of Salt to taste.
21. {Take 1 dash of Fresh cracked pepper to taste.
22. {Get of SAVORY MUSHROOM TOMATO PASTE GRAVY.
23. {Make ready 1 tbsp of Butter.
24. {Take 1 can of Lg mushroom stems & pcs.
25. {Make ready 1 can of 6oz tomato paste.
26. {Get 1 1/2 tbsp of Worcestershire sauce.
27. {Take 1 envelope of Beefy onion soup mix.
28. {Get 1 envelope of Onion mushroom soup mix.
29. {Prepare 1 tbsp of Fresh cracked pepper.

Grab a large bowl and toss the broccoli, bacon, garlic cloves, olive oil, salt and pepper. Yes, you can also do this directly on the baking sheet! While the broccoli are roasting in the oven, cook bacon and cut in … This bacon-y broccoli salad is just soooo good. There's broccoli (obviously), but it's jacked up with huge chunks of thick-cut bacon, crunchy and salty peanuts, lightly sweet golden raisins, and crisp green onions for some freshness.

Instructions to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:

1. Preheat oven to 425°F..
2. FOR THE BREAD:.
3. Just to note: I got this from an in app recipe, diet biscuits that I did not make diet bc I only had wh milk. Also, I doubled the recipe on here, bc when I made it, it was not enuf..
4. Sift together all dry ing. Cut in the margarine w a fork or a pastry cutter or your hand, or a food processor.(I used my processor to just get things going & ended using my hands.) Gradually add in the milk, you may need more or less. Combine to form a soft dough. (to prevent drying out, spray w non-stick spray & wrap in plastic wrap.) Set aside to use later..
5. For the Steaks:.
6. Place 1 steak between 2 pcs plastic wrap & pound out til thin. Abt ¼ in thin or thick which ever way you want to look @it!.
7. Repeat this step til all 4 steaks are pounded out..
8. Place steaks in a bowl & add the onion soup mix pckt & use your hands to rub it around to nicely coat the steaks, next add the worcestershire sauce & work that into the steaks. Set aside..
9. For the broccoli artichoke pesto/paste:.
10. (you can use fresh or frozen, but I used frozen that's what the instructors. are for.) Thaw out some broccoli @ rms temp prior to prepping for the meal so that it is ready when you need it, abt 2 hrs. Drain the artichokes well, cut the ends off, & remove any tuff pcs. Place in food processor w the broccoli.pulse a few times, break up the 3 or so slices of provolone, add it to the mix in the processor. Blend till well mixed. Add in some evoo & parmesan. Now blend for another min or 2 till well combined. Season to taste w s & p..
11. Now to assemble the pockets:.
12. Spoon some of the pesto/paste onto the steaks & spread out in a thin layer to cover the whole area of the steak..
13. Next roll the steak up nice & tight..
14. Now, wrap the steak w a pc of bacon from 1 end to the other end & wrap a 2nd pc in the opposite direction. Set aside..
15. Repeat this til all steaks are done..
16. Now, separate the dough into 4 balls. Roll out the dough wrife enuf to wrap around the wrapped steaks. Dough may not stay closed, but try to pinch it closed as best you can & you may just fold it under the steaks keeping the fold on the bottom place them on a sprayed cookie sheet. Do this til all done. Make a small hole in the top to allow steam to escape..
17. Bake @ 425° for 45 min..
18. @ this time reduce temp to 325° & continue to bake while you make the gravy..
19. In the bowl the steaks were in (to use up the worcestershire & the onions that didn't stay on), combine the mushrooms, worcestershire, tomato paste, the 2 soup pckts
    , & fresh ground pepper..
20. Melt the butter til it's golden brown & has a nutty smell to it. next add the mushroom mix to the pan. Let it simmer the last 15 nin the steaks are cooking. Stirring occasionally..
21. Remove pockets from oven & let cool. Once cooled, cut in half & spoon some of the gravy over top..
22. Enjoy!.

Oh, and did I mention the whole shebang is tossed in a creamy, vinegar-y dressing? Flatten the chicken breasts with a rolling pin between a sheet of baking paper. Wrap each stem in a rasher of bacon, starting at the cut end and spiralling up to the end. Press the bacon firmly where you finish.. Broccoli Side Dish Recipes Mashed Potato Recipes Pasta Sauce Recipes. "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter.

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