Easiest Way to Prepare Homemade Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry)

Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry). Great recipe for Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry). #desimeals Shab Daig !!!an almost forgotten delicacy in the limelight of Nihari,Quorma,Paye, karahi. To me,it might be vanishing as vegetables are becoming unpopular among the new generation. Shabdeg or Shab daig is a South Asian dish.

Shab Daig is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. See recipes for Buttered chicken, Shab Daigh too. Traditionally, this has to be cooked in a deg (wide-mouthed heavy bottom cooking vessel) overnight (shab Recipe: Yummy Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry) Recipe: Yummy Burmi Curry Khosuay💖💖 Recipe: Tasty Curry macroni🍲🌼 How to Cook Tasty Tofu, Cashew & Potato Curry; How to Make Perfect Kabab Curry; Recipe: Perfect Hara masala Kofta Curry; Easiest Way to Make Appetizing Gizzard curry #.

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shab daig with tandoori roti (meetball with turnip & carrot in curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry) is something that I have loved my entire life.

Great recipe for Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry). #desimeals Shab Daig !!!an almost forgotten delicacy in the limelight of Nihari,Quorma,Paye, karahi. To me,it might be vanishing as vegetables are becoming unpopular among the new generation. Shabdeg or Shab daig is a South Asian dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shab daig with tandoori roti (meetball with turnip & carrot in curry) using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry):

1. {Prepare of For Kofta (meetball).
2. {Get 1 kg of Beef Qeema (beef mince).
3. {Get 2 Tbsp of Dahi (yoghurt).
4. {Prepare 1 Tbsp of Lal Mirch powder (red chilli).
5. {Get 1 Tsp of Salt (to taste).
6. {Take 1 Tsp of Garam Masala Powder (all spice).
7. {Prepare 2 Tsp of Khkhashash(poppy seeds).
8. {Make ready 50 gm of Bhuny Channy (chickpeas).
9. {Prepare 1 of Piyaz (onion).
10. {Prepare 1/2 Bunch of Hara Dhania (fresh coriander).
11. {Prepare 6-7 of Hari Mirchain (green chillies).
12. {Prepare of For Curry.
13. {Prepare 3 of Piyaz medium (onion).
14. {Take 3/4 cup of Oil.
15. {Take 250 gm of Dahi (yoghurt).
16. {Take 1 Tbsp of Adrak Paste (ginger paste).
17. {Make ready 1 Tbsp of Lehsun Paste (garlic paste).
18. {Prepare 3 Tsp of Lal mirch pissi (red chilli powder).
19. {Take 3 Tsp of Dhania pissa ( coriander powder.
20. {Take 1 Tsp of Salt (to taste).
21. {Get 1/2 Tsp of Haldi (termuric).
22. {Get 2-3 of White Saljum (turnip).
23. {Prepare 2-3 of Gajar (Carrot).
24. {Get 4-5 of Choti Elaichi (green cardamom).
25. {Make ready 2 of Bari Elaichi (black cardamom).
26. {Prepare 5 of Long (cloves).
27. {Make ready 7-8 of Kali Mirch (whole black pepper).
28. {Make ready 1 of Darchini stick (Cinnamon).
29. {Prepare 1 of badiyan ka phool (Staranise).
30. {Get of To garnish with haradhania & ginger julians.

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Steps to make Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry):

1. Take 2 time machine grinded beef qeema to make kofta.grind the bhunny channy to fine powder. (peel off the black cover if present before grinding)..
2. Soak Khashkhash in water for 5-10 minutes.aftr soaking,wash it few times in fresh water.khashkhash has dirt in it which should be removed before grinding.soaking will help in settling the dirt at bottom of bowl. Rinse or wash it few times under fresh water by using hands.then grind it on sill or hawan dasta ( pastel&mortal or in grinder..
3. Chop piyaz.chop haradhania+hari mirchain.take qeema in a tray, mix lal mirch,salt,chanapowder,grind khashkhash,chop haradhania,hari mirchain,chop piyaz,dahi & mix well with hands..
4. Take a fistfull of qeema in hand & make round kofta(meetball).if needed moisten hand with oil or water.from 1 kg beef qeema,18-20 kofta can be made depending on size of balls.keep these kofta in tray covered.keep seprated from each other..
5. Prepare curry.take lal mirch,salt, haldi,dhania powder in a bowl & soak in 1/2 cup water for 5-7 minutes..
6. Slice piyaz finaly.add oil in pot,add onion & fry to golden brown.take out fried piyaz from oil.grind (choora choora) piyaz by hands or by using hawan dasta (mortal & pastel)..
7. Add adrak lehsun paste(ginger garlic)in oil.fry till colour changes.add sabut garam masala.add masala soaked in water and bhuno (fry) over medium heat. When water dries out,add beaten dahi,fry till dahi blends well.add fried onion paste & fry till oil seprates..
8. Keep flame low.place kofta in curry carefully.add as many kofta as u like.do not use spoon to move kofta only hold pot in hands & turn it sideways to dip kofta in masala.let kofta cook in masala at low to medium flame for 8-10 minutes..
9. Wash & peel saljum (turnip),gajar (carrots).cut saljum in quarters & gajar in thick cubes or thick circles. Add both in kofta curry.and again pick up pot, and move it. (pateeli ko hillain, spoon use nahi karain).add 1 cup water in pot,let them all cook over low-medium heat.saljum&gajar leaves water & will be tender in it. Check in between only by moving the pot.not use spoon..
10. When saljum & gajar are tender & kofta are soft & all incorporates in curry.add little water (a cup or more) to make gravy as required.give a boil over medium heat.adjust consistency as desire. Shab Daig is ready to serve hot with Tandoori roti.enjoy with Cookpad..
11. Always soak khashkhash in water to remove dirt in it.dirt will settle at botom of bowl.ya to hath sy uper sy khashkhas utha lain ya phir bareek channi sy bhi chaan sakty hain.fresh pani sy 3-4 times wash krny sy bhi matti nikal jaye gi.sill py asani sy pisti hy ya hawan dasty sy.grinder sy bhi piss sakti hy..

Heat a non-stick tava (griddle) on a high flame and when hot, place the roti gently over it. Cook it till small blisters appear on the surface. Turn over the roti and cook for few more seconds. Cook it on an
open flame till it puffs up and brown spots appear on both the sides. Shab daig is cooked on a low heat for a unique taste and aroma of mutton, meatballs and shalgam/ shaljam. (Shalgam in english is called turnip.) Turnips are easily available during winter season and so this delicious kashmiri food recipe is prepared as a special dish during this season in most of the parties and marriages.

So that is going to wrap this up with this exceptional food shab daig with tandoori roti (meetball with turnip & carrot in curry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!