Major's venison stroganoff. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Most stroganoffs call for mushrooms, so use fresh ones for the best taste.
Venison Stroganoff Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles. Stroganoff is like the ultimate comfort food in our house. This Healthier Venison Stroganoff is the perfect, lighter way to enjoy a stick to your ribs classic meal while using up ground deer meat you have on hand.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, major's venison stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Most stroganoffs call for mushrooms, so use fresh ones for the best taste.
Major's venison stroganoff is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Major's venison stroganoff is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have major's venison stroganoff using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Major's venison stroganoff:
- {Take 1 lb of cubed venison (stew meat).
- {Take 1 tbsp of butter.
- {Prepare 1/2 cup of diced onions.
- {Prepare 1 can of button mushrooms.
- {Make ready 1 packages of McCormick stroganoff mix.
- {Make ready 1 cup of water.
- {Prepare 1 cup of sour cream.
- {Get 1 packages of egg noodles(cooked).
There are a few things that make this dish really shine. This recipe uses a roux to create a gravy that is thick and rich. A little bit of zip is added using pepper flakes. In a large skillet, saute onion and mushrooms in butter until tender.
Steps to make Major's venison stroganoff:
- Brown meat, onion and mushrooms.
- add water & seasoning package.
- stir well and simmer 5-10 minutes.
- remove from heat, add sour cream.
- mix well.
- serve meat & sauce over noodles.
Remove from skillet and set aside. In the same skillet, brown venison, adding more butter if necessary. Toss venison cubes with flour to coat. Add venison, and cook until well browned, then remove and set aside. I do this while I make the spaetzle.
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