How to Make Any-night-of-the-week Mike's Complete Surf & Turf Dinner

Mike's Complete Surf & Turf Dinner. Mike's Complete Surf & Turf Dinner. Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's complete surf & turf dinner.

This is gonna smell and look delicious. Mike's Complete Surf & Turf Dinner. I still remember when Mike first introduced himself to me as a "World Traveling Surfing Biology Complete the sentence: Learning to surf….

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Complete Surf & Turf Dinner is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Complete Surf & Turf Dinner is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mike's Complete Surf & Turf Dinner. Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's complete surf & turf dinner.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. {Make ready of ● For The Steaks & Marinade.
2. {Take of Porterhouse Steaks [1.5" thick – room temp].
3. {Take of Worshestershire Sauce.
4. {Make ready of Garlic Powder.
5. {Make ready of Fresh Ground Sea Salt.
6. {Take of Fresh Ground Black Pepper.
7. {Prepare of Firm Garlic Herb Butter [place on steaks upon serving].
8. {Get of ● For The Steak Toppings.
9. {Get of EX LG White Onions [thick sliced].
10. {Prepare of Whole White Or Brown Mushrooms [stems removed].
11. {Make ready of Butter.
12. {Get of Olive Oil.
13. {Take of ● For The Seafood.
14. {Make ready of Alaskan Lobster Tails.
15. {Get of King Crab Legs & Claws.
16. {Make ready of Jumbo Shrimp.
17. {Take of LG Lemons [reserve one].
18. {Prepare of Butter [reserve one for serving].
19. {Prepare of Tony Satcheres.
20. {Take of White Wine.
21. {Make ready of Slightly Lifted Rack.
22. {Get of Tin Foil.
23. {Get of ● For The Baked Potatoes.
24. {Get of LG #1 Idaho Potatoes [1+ pounders].
25. {Get of Thick Cut Bacon.
26. {Take of Cooled Bacon Grease.
27. {Make ready of Fresh Ground Black Pepper.
28. {Prepare of Cracked Sea Salt.
29. {Take of Granulated Garlic Powder.
30. {Get of ● For The Potato Topping Options.
31. {Get of Bucket Chilled Sour Cream.
32. {Take of Butter [room temp].
33. {Prepare of Chives [fine chopped].
34. {Prepare of Fresh Chopped Fried Bacon.
35. {Take of Shreadded Cheddar Cheese.
36. {Prepare of ● For The Sides.
37. {Take of Fresh Garden Salad.

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Instructions to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured..
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..
4. #1 Idaho Potatoes pictured. 1+ pound a piece..
5. Fry your bacon for your potato topping..
6. Drain your bacon then, fine chop..
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..
8. Poke several holes in your potatoes with a knife..
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape..
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease..
12. Bust her open and kick up the inside. Especially from the shell sides..
13. Leave out all potato toppings and allow your guests to choose from them..
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..
15. Thick slicer your onions and mushrooms and fry in oil and butter..
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..
17. Serve with a fresh chilly side garden salad if desired. Enjoy!.

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