Stuffed peppers with low fat beef mince meat For Jamo. Free UK Delivery on Eligible Orders Oil and season the peppers with salt/pepper and dash or oregano. Sautee the finely chopped shallot and garlic. Great recipe for Stuffed peppers with low fat beef mince meat For Jamo.
This recipe below is without cauliflower. Here is how you can achieve it. Oil and season the peppers with salt/pepper and dash or oregano.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed peppers with low fat beef mince meat For Jamo is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed peppers with low fat beef mince meat For Jamo is something that I have loved my whole life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders Oil and season the peppers with salt/pepper and dash or oregano. Sautee the finely chopped shallot and garlic. Great recipe for Stuffed peppers with low fat beef mince meat For Jamo.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:
- {Take 3 of large peppers cut in half.
- {Prepare 300 g of low fat beef mince (<5%) or turkey mince.
- {Get 1 of shallot.
- {Make ready 1 clove of garlic.
- {Take 1 tbsp of crushed chillis.
- {Get 1 tsp of each: rosemary/parsley/oregano & cinammon.
- {Prepare of Salt and pepper.
- {Get 2 tbsp of sun dried tomatoes.
In a large frying pan, begin to heat the onion and garlic before adding the mince meat. Add fry light to a pan and brown the minced beef. Add your onions and garlic and allow to soften slightly. Heat the oil in a large frying pan over a medium-high heat.
Steps to make Stuffed peppers with low fat beef mince meat For Jamo:
- The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min)..
- The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min..
- Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan..
Add the onion and cook for a few mins to soften. Add the garlic and beef, and cook until the meat is browned – break it up with a spoon as it cooks. Add the tomatoes, oregano, stock cube and ketchup. Place the peppers in the baking dish, and drizzle half of the olive oil on top of the peppers. Heat the rest of the olive oil in a frying pan, over medium heat.
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