Filet steak, mushroom and potato stew. Beef Tenderloin Stew with Baby Potatoes and Mushrooms is a chic one pot meal that adds flair to dinner. Typically, a traditional stew with cubed beef chuck roast, carrots and potatoes is cooked for a long time over low heat. But this speedier version of a classic recipe will not keep the cook slaving over the stove all day long.
Heat sunflower oil in a deep saucepan over medium heat. Transfer to a plate lined with paper towels to drain. Turn off the heat and season with salt and pepper to taste.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, filet steak, mushroom and potato stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Tenderloin Stew with Baby Potatoes and Mushrooms is a chic one pot meal that adds flair to dinner. Typically, a traditional stew with cubed beef chuck roast, carrots and potatoes is cooked for a long time over low heat. But this speedier version of a classic recipe will not keep the cook slaving over the stove all day long.
Filet steak, mushroom and potato stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Filet steak, mushroom and potato stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filet steak, mushroom and potato stew:
- {Take Half of onion fine chopped.
- {Get 3 of garlic cloves minced.
- {Take 3 of quarter pound small chunked filet.
- {Make ready 1/2 pound of small potatoes chunked.
- {Take Tbsp of fresh rosemary and Italian parsley.
- {Make ready 48 oz of beef stock.
- {Prepare 1/2 cup of red wine.
- {Get of Small pack fresh white mushrooms.
- {Make ready leaves of Bay.
- {Take Stick of butter.
- {Get of Salt and pepper.
- {Prepare 3 tbsp of flour.
Serve the finished stew topped with the roasted potatoes. Place the new potatoes in a large pan and fill with cold water to cover. This Guinness Stew with Beef and Mushrooms also has chunks of potato, onion, and carrot. The Guinness gives this stew a rich flavor, but it doesn't have a heavy beer taste, it is more of a subtle stout flavor.
Steps to make Filet steak, mushroom and potato stew:
- Add oil to Dutch oven and get a quick sear in the filet and remove.
- Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove.
- Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry).
- Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven.
- Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through.
- Serve with sourdough bread.
I added big chunks of potato, carrot, and mushroom to make the stew really hearty. The beef is so tender that it will nearly fall apart. In a large skillet, heat oil and butter over medium high heat. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned. Savoury filet mignon simmered to tenderness along with carrots and fingerling potatoes in a rich and flavourful beef broth.
So that’s going to wrap it up with this exceptional food filet steak, mushroom and potato stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!