Easy Minestrone Stew. Pour the oil into a large non-stick saucepan or flameproof casserole. Heat the olive oil in a large pan. Pour in the white wine vinegar and cook until evaporated.
This easy minestrone soup recipe is really simple to make and packed full of fresh vegetables for an added health kick! Dumplings in soup are the ultimate home comfort so I've transformed these soup dumplings into mini Mandrakes infused with turmeric for a magically woody taste! This Easy Minestrone Soup Recipe is so jam-packed with vegetables that it could double as a stew.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy minestrone stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pour the oil into a large non-stick saucepan or flameproof casserole. Heat the olive oil in a large pan. Pour in the white wine vinegar and cook until evaporated.
Easy Minestrone Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Minestrone Stew is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy minestrone stew using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Minestrone Stew:
- {Prepare 6 medium of Carrots.
- {Take 4 of Celery Stalks.
- {Get 3 of handfulls fresh green beans.
- {Make ready 1 can of cannellini beans.
- {Get 5 clove of Garlic.
- {Prepare 1 medium of White Onion.
- {Get 2 lb of lean ground beef.
- {Get 6 oz of tomato paste.
- {Take 8 oz of tomato sauce.
- {Make ready 1 jar of marinara sauce.
- {Make ready 32 oz of low sodium low fat beef broth.
- {Make ready 5 dash of worcestershire Sauce.
- {Get 2 tsp of ground black pepper, divided.
- {Get 1 tsp of salt, divided.
- {Get 1/2 tsp of crushed red bpepper.
- {Take 1/2 box of Ditalini Pasta.
You could serve this healthy minestrone soup with basil pesto (I love adding pesto to my soups) or Parmesan shavings and plenty of warm crusty Italian Garlic Bread. Pour chicken broth and diced tomatoes into onion mixture; bring to a boil, stirring frequently. Add red wine, reduce heat to low, and stir green beans, pinto beans, spinach, basil, oregano, salt, and black pepper into broth mixture. This recipe is perfect for chilly winter evenings.
Steps to make Easy Minestrone Stew:
- Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside..
- Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible..
- Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender..
- Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper..
- Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes..
- Serve over ditalini noodles with a good crusty bread..
This recipe is perfect for chilly winter evenings. Drain the beans and put them into a saucepan with the pasta sauce and hot stock. Bring the pan to the boil and then add the ditalini, cooking according to the instructions on the packet. How to Make Beef Minestrone Soup. Rinse Beef Stew Meat: Rinse and dry the Beef Stew Meat.
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