Vegan Chocolate Pina Colada Pancakes. Great recipe for Vegan Chocolate Pina Colada Pancakes. An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired.
Ingredients of Vegan Chocolate Pina Colada Pancakes. Prepare of sweetened vanilla coconut milk. Pina Colada Pancakes Jump to Recipe Print Recipe I know I'm posting this when it's February and we are all COLD (we've had two snowstorms this week, I might never see the sun again) but I am craving a vacation and these pina colada pancakes feel like they are as close as I can get.
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan chocolate pina colada pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Chocolate Pina Colada Pancakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan Chocolate Pina Colada Pancakes is something that I have loved my entire life.
Great recipe for Vegan Chocolate Pina Colada Pancakes. An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- {Make ready of baking mix.
- {Make ready of pineapple juice.
- {Make ready of sweetened vanilla coconut milk.
- {Make ready of coconut milk.
- {Prepare of extra virgin coconut oil.
- {Prepare of flax eggs.
- {Take of vegan chocolate chips.
- {Get of coconut whipped cream.
Cook the pancakes: Pour a scant ¼ cup of batter into mounds on a nonstick skillet or griddle set to medium-low heat. Using the back of a spoon, spread out the mounds of batter into circles. A vegan pina colada was the first drink to come to mind. Okay, pina coladas are usually vegan, so maybe it's redundant that I'm calling this a 'vegan' pina colada.
Steps to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
- Heat pan over low-sodium heat – we will be making silver dollar pancakes..
- Combine all ingredients in large mixing bowl..
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
- Sprinkle a few chocolate chips onto the moist pancake while they cook..
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
- Serve with coconut whipped cream for extra tropical-ness!.
But you know, sometimes dairy cream is also used in these drinks so I'm sticking to it. Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine. And since this week's #SundaySupper theme is coconut in honor of National Pina Colada Day, I couldn't resist creating a delicious and hearty morning treat reminiscent of an island getaway. I have used various fruits in pancakes in the past, they add lots of natural flavor and a nice, moist texture.
So that’s going to wrap this up for this special food vegan chocolate pina colada pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!