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In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. Serve over hot rice and garnish with green onions and sesame seeds.
Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean beef rice bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Korean Beef Rice Bowl is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Korean Beef Rice Bowl is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have korean beef rice bowl using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Korean Beef Rice Bowl:
- {Prepare of Main.
- {Make ready 1 pound of ground beef (i like 85/15 fat ratio).
- {Make ready 3 of garlic cloves.
- {Get 1-2 tablespoons of oil.
- {Prepare 2 of medium carrots.
- {Take 1/4-1/2 of medium onion.
- {Make ready of Sauce.
- {Make ready 1/4 cup of light brown sugar or raw sugar.
- {Take 1/4 cup of soy sauce.
- {Get 2 tablespoons of sesame oil.
- {Prepare 1/2 teaspoon of ground ginger.
- {Get 1/4-1/2 teaspoon of crushed red pepper flakes.
- {Make ready 2-4 of green onions (scallions).
- {Prepare of Notes.
- {Prepare of sesame seeds to garnish if desired.
- {Make ready of something to serve it on, rice, noodles, salad or lettuce wrap.
How To Make Korean Beef Rice Bowls. Detailed measurements and instructions can be found on the printable recipe card on the bottom of the page. Prepare the rice: Cook the rice according to package instructions, set aside. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef.
Steps to make Korean Beef Rice Bowl:
- Dice garlic.
- Add oil from main to a wok/stir-fry/skillet, heat on medium..
- Add garlic to hot oil..
- Stir for 15 seconds, add ground beef, stir..
- While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
- Grate or small dice the carrots and onion..
- I prefer to use one of these choppers. It ends up the perfect size..
- When the meat is about half cooked, add the carrots and onions, stir..
- When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
- Add the green onions and sauce to the meat..
- Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
- Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..
Korean beef is the inspo for these easy rice bowls As long as you've got a package of ground meat, we'll work with what you've got in your fridge. I keep basic Asian condiments in my fridge door, so they're staples for me, and I hope they are for you too. Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients – all in one pan! Bibimbap – Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world!
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