Easiest Way to Make Ultimate Glenda's Eggrolls

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They are the best eggrolls my family have ever had. So in honor of that friend. Her name is in the title, cause after all it is her recipe that will have you wanting more.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, glenda's eggrolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Glenda's Eggrolls is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Glenda's Eggrolls is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook glenda's eggrolls using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Glenda's Eggrolls:

1. {Prepare 1 lb of Ground Beef.
2. {Get 2 of lbs. Ground Pork.
3. {Get 1 cup of Water.
4. {Get 2 of onions (diced).
5. {Prepare 2 cloves of Garlic (minced).
6. {Get 1 tsp. of Sea salt.
7. {Make ready 1 tsp. of Ground Ginger.
8. {Get 1 tsp. of Sage.
9. {Make ready 1 Tbs. of Sugar.
10. {Take 1/2 tsp. of Celery Seed.
11. {Prepare 2 Tbs. of Soya Sauce.
12. {Make ready 1 Tbs. of Cornstarch.
13. {Prepare 8 oz of Mushrooms (diced).
14. {Make ready 28 oz of can Bean sprouts (drained).
15. {Take 1 cup of Italian bread crumbs.
16. {Make ready 1 cup of grated Cabbage or Coleslaw mix.

This recipe was given to me by a friend. They are the best eggrolls my family have ever had. So in honor of that friend. Her name is in the title, cause after all it is her recipe that will have you wanting more.

Steps to make Glenda's Eggrolls:

1. Boiled beef and pork in one cup of water, mixing constantly until it is fully cooked and in small pieces..
2. Drain off any excess water.
3. In a large pot add all the ingredients except for the bread crumbs. Bring to a boil and cook 20 minutes uncovered and then add breadcrumbs, (Just enough to absorb any excess liquid)..
4. Remove from heat and allow to stand 10 minutes to cool slightly.
5. Layout egg roll skins in Brush edges with water. Fill each egg roll skin with an ice cream scoop of meat mixture..
6. Fold and seal seam and edges.
7. Heat deep fryer to 350°F and fry egg rolls six at a time until golden brown approximately 5 minutes turning halfway..
8. Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags..
9. Reheat frozen egg rolls at 350°F for about 20 minutes, flipping halfway.

Glenda's focus is on seasonal flavours with a constantly changing menu. We have planted a nursery in our courtyard where herbs and salad leaves are plucked for the dishes. We cater for all occasions, serving breakfast, brunch, lunch & dinner. 'Dotty Choux' is our takeaway patisserie counter where we specialise in choux pastries of all shapes, colours and flavours. This recipe was given to me by a friend. They are the best eggrolls my family have ever had.

So that’s going to wrap this up with this exceptional food glenda's eggrolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!