Steps to Prepare Perfect venison tenderloin stirfry over noodles

venison tenderloin stirfry over noodles. Pour half into a large resealable plastic bag; add venison. Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry. Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened.

Once the meat is browned, place contents of both cans mushroom soup in the skillet with the meat. Add milk and stir until combined. Turn the heat down to low and add the sour cream, stir well.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, venison tenderloin stirfry over noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Pour half into a large resealable plastic bag; add venison. Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry. Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened.

To begin with this particular recipe, we must prepare a few components. You can cook venison tenderloin stirfry over noodles using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make venison tenderloin stirfry over noodles:

1. {Get 1 lb of venison tenderloin.
2. {Get 4 tbsp of favorite marinade.
3. {Make ready 1 box of egg noodles.
4. {Prepare 1 dash of onion powder.
5. {Prepare 1/2 tsp of teriyaki sauce.
6. {Prepare 1 dash of garlic salt.
7. {Take 1 packages of broccoli.
8. {Prepare 1 packages of carrots.
9. {Make ready 1 packages of snow peas.
10. {Prepare 1 large of green and red pepper.
11. {Get 1 medium of onion.

Let it cook for another minute. If it's not thick enough add another batch of corn starch and water. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup.

Steps to make venison tenderloin stirfry over noodles:

1. cut tenderloin(night before) into bite sized pieces and add marinade, garlic salt, onion powder and other optional seasonings in bowl.
2. marinade meat and seasonings overnight.
3. cook marinated venison in oil over high heat til cooked through, remove.
4. add all vegetables in pan and cook til soft.
5. add venison to vegetables and simmer on low for 10-15minutes.
6. cook noodles as directed.
7. when both are cooked through, arrange noodles on plate and top with stirfry.

Brown tips, add everything else except noodles. You may mix noodles and sauce together, or you can pour on top of noodles after you have dished it out. You can add some four to the sauce to make it thicker. It should be a bright green. Drain, each batch on your wok rack, or paper towel.

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