Easiest Way to Make Any-night-of-the-week Taco Salad

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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, taco salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Taco Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Taco Salad is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have taco salad using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taco Salad:

1. {Prepare 1 lb of ground beef.
2. {Make ready 1 box of cheeseburger macaroni hamburger helper.
3. {Make ready 3 1/3 cup of hot water.
4. {Make ready 2 tsp of chili powder.
5. {Make ready 1 of large clove garlic, crushed.
6. {Make ready 1 dash of cayenne pepper.
7. {Get 1 of bag taco flavored doritos.
8. {Get 1 packages of sour cream.

How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too.

Steps to make Taco Salad:

1. Brown meat, drain..
2. Stir in macaroni, sauce mix, water, chili powder, garlic, & cayenne pepper..
3. Heat to boiling, stirring constantly..
4. Reduce heat; cover & simmer, stirring occasionally, 15 minutes..
5. Uncover & cook 5 minutes longer; cool 5 minutes..
6. Serve with chips & sour cream..
7. If desired, you could also serve with lettuce, bell peppers, tomatoes, onions, olives, or anything else that sounds good..

Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.

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