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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taco salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Taco Salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Taco Salad is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- {Take 1/4 head of romaine lettuce.
- {Prepare 4 oz of ground beef.
- {Take 1/2 cup of cheddar cheese.
- {Get 1 oz of taco sauce.
- {Prepare 1 slice of tomato.
- {Get 1 tsp of ground cumin.
- {Get 2 pinch of salt.
- {Make ready 2 pinch of ground black pepper.
- {Make ready 1/8 tsp of cayenne pepper.
How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too.
Steps to make Taco Salad:
- Place ground beef in pan, heat and cook to 155°F. Season with cumin, cayenne pepper, black pepper, and salt..
- Cut 1/4 head of lettuce, shred, and plate. Cut slice of tomato, and dice. Sprinkle over lettuce..
- Drain grease from cooked ground beef, and sprinkle over lettuce..
- Spread cheese over top, and drizzle taco sauce. Optional to garnish with 1 oz of crumpled Doritos..
Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.
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