Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs. Don't Let Winter Get In The Way Of Grilled Meat! Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The ideal steak marinade combines acid, fat, and seasonings.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak & turmeric rice with sauteed corn, onions & pepprs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs is something that I’ve loved my whole life. They’re nice and they look wonderful.
Don't Let Winter Get In The Way Of Grilled Meat! Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steak & turmeric rice with sauteed corn, onions & pepprs using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:
- {Get of meat & vegetables:.
- {Make ready 2 of -petite sirloins, marinated.
- {Take 1/2 of onion, slice onions.
- {Get 1/4 of green & red peppers, slice peppers.
- {Get 1-2 of cob on the corn, (boiled & roasted).
- {Prepare 2 of -tbsp. butter.
- {Make ready 1 of -tbsp. mayonnaise.
- {Get 1 of -tsp. Cajun seasoning.
- {Make ready 1 tsp. of black pepper.
- {Prepare 1/4 tsp. of lemon juice.
- {Prepare 1/4 tsp. of freshly chopped parsley.
- {Make ready 1/2 cup of melted butter, garlic, black pepper, and parsley.
- {Make ready of marinate:.
- {Take 2-4 tbsp. of Liquid smoked per steak.
- {Make ready of A-1 Rub,(classic garlic & herb) rubbed into the steaks.
- {Take of rice:.
- {Make ready 11/2 cups of Jasmine Rice.
- {Make ready of Water, (just to cover it rice).
- {Take 1 of -tbsp. of turmeric.
- {Take of Fresh parsley, finely chopped.
The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
Instructions to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:
- With a fork tenderize the steaks by poking holes into both sides of steaks..
- Rub both sides of steaks with A-1 Rub; then add 1 tbsp @ a time of liquid smoke to steaks and rub it into both sides of steaks; put steaks into separate plastic bags; seal and let MARINATE for 11/2 to 2 hours..
- Bring half a pot of water to a boil over medium-high heat; add corn to pot and boil for 20 to 30 minutes; set aside and let cool..
- Cut slice onions, and peppers; then slice them in half; put into a bowl and set aside..
- Slice corn off the cob into a bowl, add 1tbsp. of butter and mayonnaise; then add 1/4 tsp. of lemon juice, cajun seasoning, black pepper and freshly chopped parsley; mix together and set aside..
- Triple rinse the rice getting all the starch out of rice; drain and fill water only to just barely cover the rice; add turmeric and bring to a boil over medium-high heat until the rice starts sticking out of the water; reduce heat to lowest number you can get it; put a towel over the top of the pot and cover the pot with a top; let it sit for 15 minutes on this lowest heat; then remove and let it stand for 10 minutes..
- Mix together butter, garlic, black pepper, and parsley..
- In a hot skillet with some cooking spray; cut steaks 2×4 inches stripes and cook one steak @ a time by putting them right in the center of the skillet and cook them 2 minutes on one side then flip them over add 1 tsp. of butter mixture and cook another 2 minutes; repeat this process until desired doneness..
- When done with steaks; saute'e onions, and peppers in steak juices for 3 minutes; put into a bowl and set aside..
- Next spray skillet and add corn mixture to the skillet over medium-high heat and cook corn for 15 to 20 minutes until corn starts turning brown remove and set aside..
- On a 9 to 10 inch plate put 1/2 to 3/4 cup of rice; then lay steak across the top of the rice; then top steak with 1/8 cup corn and garnish with sauteed onions and peppers..
- Serve and enjoy!.
Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element. But don't discard the drippings—turn them into a delicious sauce. Steak with Chipotle-Lime Chimichurri Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish.
So that’s going to wrap it up with this exceptional food steak & turmeric rice with sauteed corn, onions & pepprs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!