Recipe of Favorite Steak pinwheels

Steak pinwheels. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks.

With the grain of the meat going from left to right, roll up jelly-roll style. Slice beef across the grain into eight slices. Transfer to an ungreased baking sheet.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steak pinwheels is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steak pinwheels is something that I have loved my entire life.

Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak pinwheels using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak pinwheels:

  1. {Make ready 1 lb of sirloin tip steak.
  2. {Get 2 cups of freshly shredded Parmesan cheese.
  3. {Prepare 1/4 cup of diced fresh cilantro.
  4. {Take 1 tsp of onion powder.
  5. {Prepare 2 tbs of Worcester sauce.
  6. {Make ready 1 tsp of Italian seasoning.
  7. {Take 1 tsp of meat tenderizer.
  8. {Take 3 tbs of olive oil.
  9. {Take 1 box of beef broth.

Trim any excess fat or uneven edges. Sprinkle steaks on both sides with salt, pepper and garlic powder. Take one steak and lay it out on a cutting board. Sprinkle with an even layer of Parmesan cheese.

Instructions to make Steak pinwheels:

  1. Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side..
  2. Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil..
  3. Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks..
  4. Brown outside of steak in the remaining olive oil for coloring. 4 min on each side..
  5. Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.).

Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. All you need is a few ingredients to whip up these fancy, delicious Stuffed Flank Steak Pinwheels. It may have something to do with the fact that I never remember to bring my bags to the grocery store, and bags cost ten cents. This recipe uses a less expensive but flavorful cut of beef to form single-serving pinwheels stuffed with Parmesan and parsley, and a boost of flavor from garlic, rosemary and lemon.

So that is going to wrap this up for this special food steak pinwheels recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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