Recipe of Award-winning AMIEs BEEF STEAK (BISTEK TAGALOG)

AMIEs BEEF STEAK (BISTEK TAGALOG). Marinate beef in soy sauce, lemon and pepper for at least one hour. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft.

This is also known as Beefsteak to some people. It is best enjoyed with warm rice. This is also known as Beefsteak to some people.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amies beef steak (bistek tagalog). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. AMIEs BEEF STEAK (BISTEK TAGALOG) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Marinate beef in soy sauce, lemon and pepper for at least one hour. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft.

To get started with this recipe, we have to prepare a few components. You can have amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):

1. {Get 1 lb of beef sirloin, thinly sliced.
2. {Get 1/4 cup of soy sauce.
3. {Take 1 pc. of lemon or 3 calamansi.
4. {Prepare 1/2 tsp of ground black pepper.
5. {Make ready 3 clove of garlic, crushed.
6. {Take 1 of large onion, sliced into rings.
7. {Make ready 3 of tbsps. cooking oil.
8. {Get 1 of salt to taste.

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Filipino beef steak, or bistek, is a staple in every household in the Philippines.

Instructions to make AMIEs BEEF STEAK (BISTEK TAGALOG):

1. Marinate beef in soy sauce, lemon and pepper for at least one hour..
2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside..
3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside..
4. Put-in the garlic then saute for a few minutes..
5. Pour the marinate sauce and bring to a boil..
6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed..
7. Add the stir fried onions and some salt to taste..
8. Serve hot. Share and enjoy!.
9. Philippine Cuisine by NORA DAZA.

This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Bistek, or bistek tagalog, is a popular Filipino dish composed of succulent strips of sirloin beef made tender in salty soy sauce and tangy calamansi juice. The taste of this flavorsome dish, which got its name from the English dish "beefsteak," is further accented by the mild sweetness of sautéed onions. How to cook a filipino favorite.

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