Easiest Way to Make Award-winning Taco salad

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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taco salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Taco salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Taco salad is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have taco salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taco salad:

1. {Make ready 1 of red pepper.
2. {Get 1 of onion, chopped.
3. {Take 1 lb of hamburger meat.
4. {Take 1 can of diced tomatoes.
5. {Get 1 can of black olives.
6. {Prepare 8 oz of shredded Mexican cheese.
7. {Take 1 head of lettuce.
8. {Take of taco seasoning.
9. {Make ready 8 oz of tangy bacon Catalina dressing.
10. {Make ready 1 of mixture of spicy nacho and sweet spicy chilli doritos.

How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too.

Instructions to make Taco salad:

1. Sautee pepper and onion.
2. Add and cook hamburger meat season with taco seasoning.
3. Add diced tomatoes and olives.
4. Combine lettuce and Catalina dressing mix with cheese.
5. Crush Doritos and mix together put everything on top of crushed chips.

Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.

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