Venison Meatloaf. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. A super moist and flavorful meatloaf with a 'kick' using venison and pork sausage.
Mix up your catsup, brown sugar, and your mustard and spread it on top the meatloaf. Venison Meatloaf I must say, Venison Meatloaf is one of my favorite ways to enjoy deer meat. As with any classic meatloaf, you must use ground meat containing fat.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, venison meatloaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Venison Meatloaf is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Venison Meatloaf is something which I’ve loved my entire life.
Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. A super moist and flavorful meatloaf with a 'kick' using venison and pork sausage.
To begin with this recipe, we have to prepare a few ingredients. You can have venison meatloaf using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison Meatloaf:
- {Make ready of venison w/fat.
- {Get of egg.
- {Prepare of Quick Oats (I use Walmart brand).
- {Prepare of bbq sauce.
- {Get of Steak Sauce + more to cover the top (used Walmart brand).
- {Take of ketchup.
- {Take of Dale's Steak Marinade (low sodium).
- {Make ready of smoke flavoring.
- {Prepare of Scirarchi Sauce.
- {Make ready of chopped onion.
- {Prepare of Chopped Bell Pepper (I use just a few thin slices chopped up).
Transfer the mixture to a greased loaf pan and press into the pan until it's nice and level. Combine all ingredients in a large bowl. The mixture will seem kind of wet, but it will be just fine. Spray a baking dish with nonstick cooking spray.
Steps to make Venison Meatloaf:
- Preheat oven to 350°.
- Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco..
- Pour steak sauce over top and spread around to cover entire top of meat..
- Bake in over for 1 hour. Enjoy..
Place meat mix in dish and shape into a loaf. I personally love a good meatloaf, served with potato and veggies, just like I grew up eating. So I knew that we had to come up with an approachable way to make a venison version, since venison is pretty much the only red meat in our house these days. I got the idea for the ground vegetables from Lydia Bastianich, but otherwise this is a basic Italian meatball recipe stuffed into a loaf pan and baked. Packed with ground venison, all-natural pork sausage and grated parmesan cheese, your family will love this twist on a classic meatloaf recipe.
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