Taco Salad. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay.
In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taco salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Taco Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Taco Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook taco salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- {Take 1 lb of ground beef.
- {Take 1 envelope of taco seasoning.
- {Prepare 1 head of lettuce, cut in lengthwise strips.
- {Make ready 3 medium of diced tomatoes.
- {Take 3 of green onions, chopped fine.
- {Make ready 1 1/2 cup of grated cheddar cheese.
- {Prepare 1 1/2 cup of corn chips.
- {Make ready 1/2 cup of Catalina salad dressing.
How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
Steps to make Taco Salad:
- Brown ground beef in a skillet, drain fat, add taco seasoning mix and prepare as directed on package. Set aside..
- In a large salad bowl combine lettuce, chopped green onions, diced tomatoes, shredded cheese, seasoned ground beef, corn chips, and salad dressing..
- Toss gently and serve immediately in bowls..
And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Try serving your taco salad with a generous scoop of beans on the side and provide a few extra chips or tortillas to eat it with. Refried beans are a favorite often served at Mexican restaurants. See WikiHow's refried bean article for an easy recipe.
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