Black Pepper Steak. Use a nonstick skillet instead of a wok. Even though every single Chinese cookbook insists on using a wok for stir fry, I found that a nonstick skillet works perfectly for this dish. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries.
Combine the cracked black pepper and the garlic powder in a small bowl. Spread this mixture on both sides of each steak and press to stick. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black pepper steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Use a nonstick skillet instead of a wok. Even though every single Chinese cookbook insists on using a wok for stir fry, I found that a nonstick skillet works perfectly for this dish. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries.
Black Pepper Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Black Pepper Steak is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Steak:
- {Get 1 of sirloin steak; sliced into thin bite size pieces on the bias.
- {Get 1/2 of green bell pepper; medium dice.
- {Get 1/2 of yellow onion; medium dice.
- {Make ready 1 cup of sesame oil.
- {Make ready 1/2 cup of rice vinegar.
- {Take 1/2 cup of soy sauce.
- {Prepare 1/2 cup of beef stock.
- {Take 1 tbsp of ginger; minced.
- {Make ready 2 clove of garlic; minced.
- {Get 1 pinch of sugar.
- {Make ready 1 of vegetable oil.
- {Get 1 of salt and cracked black pepper.
- {Make ready 2 tbsp of cornstarch.
- {Make ready 1/4 cup of cold water.
Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately. Serve with plain Basmati rice and green salad.
Steps to make Black Pepper Steak:
- Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture..
- Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!.
- Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown..
- Add sauce mixture. Return beef. Toss to incorporate..
- Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps..
- Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential..
- Garnish with scallions and toasted sesame seeds..
- Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce.
- Tip: An egg white in a meat marinade can add a nice shine.
Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. Angus steak wok-seared with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce.
So that’s going to wrap it up with this special food black pepper steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!