Shortcut Pepper Steak. It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. Stir broth mixture and add to the vegetables.
This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful.
Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shortcut pepper steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. Stir broth mixture and add to the vegetables.
Shortcut Pepper Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Shortcut Pepper Steak is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shortcut Pepper Steak:
- {Make ready 1 lb of boneless beef sirloin (thin strips).
- {Take 2 cup of green, red, and yellow sweet peppers (strips).
- {Make ready 1 medium of onion (8 wedges).
- {Prepare 2 clove of garlic (minced ).
- {Make ready 1 can of Campbell's Beefy Mushroom Soup.
- {Make ready 1 tbsp of soy sauce.
- {Take 1/2 tsp of ground ginger.
- {Get 1 tbsp of vegetable oil.
- {Prepare 1 of cooked white rice.
Repeat twice more, with the remaining beef, and set the cooked beef aside. These cuts come from the legs and shoulders of the cow, so the muscles are used a bit more than the sirloin and flank, for example. The more a muscle is used, the tougher the meat tends to be. Place the bay leaf, thyme, parsley stems, and peppercorns on a square of cheesecloth.
Steps to make Shortcut Pepper Steak:
- * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time..
- Prepare rice according to directions..
- In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside..
- In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef..
- In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger..
- Return veggies and beef to skillet and heat through, stirring occasionally..
- Serve over bed of hot, cooked rice..
- * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much..
- *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.
Tie it up into a bundle with cooking twine to create the sachet d'épices. In a heavy-bottomed pot over medium heat, heat the butter and add the chopped onions, celery, and carrots. Sauté for a couple of minutes, until the onions are partially translucent. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef.
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