Recipe of Award-winning Mason Jar Taco Salad

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These plastic mason jars with lids are fabulous if you are taking your taco salad on the go. THIS salad in a jar will actually make you actually LOVE salads! I am pretty sure that I.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mason jar taco salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mason Jar Taco Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mason Jar Taco Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have mason jar taco salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mason Jar Taco Salad:

  1. {Get 2-3 tbsp. of salad dressing of choice.
  2. {Take 1/4 cup of diced tomatoes.
  3. {Make ready 1/4 cup of diced onion.
  4. {Make ready 1/4 cup of corn kernels.
  5. {Get 1/2 cup of black beans, cooked and cooled or rinsed from a can.
  6. {Make ready 1/2 cup of ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3/4 cup).
  7. {Take 2 tbsp. of shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack).
  8. {Make ready 2-3 cups of leafy greens (for this I used a mix of romaine and spring mix).
  9. {Make ready 2 tbsp. of tortilla strips or crushed tortilla chips.
  10. {Prepare of Wide mouthed quart size mason jar with lid.

Chop and shred your tomatoes and lettuce, then set aside. Layer the ingredients, starting with meat on the bottom and working your way up, layering each ingredient. Top each salad jar evenly with the remaining ingredients as shown from bottom-up: cherry tomatoes, jalapeƱo, corn, rice, meat and finally your lettuce. When you're ready to eat, carefully pour all of your salad ingredients into a big bowl, stir, and Enjoy!

Instructions to make Mason Jar Taco Salad:

  1. This is a very simple meal to put together. You just layer all ingredients in the order listed..
  2. Start by pouring the dressing into the bottom of the mason jar. For the sriracha ranch, simply whisk in some sriracha sauce into ranch dressing to taste. Then start with the sturdier ingredients that will be ok sitting in the dressing for a bit…the tomatoes and then the onions..
  3. Next put in the corn followed by black beans. If making this a vegetarian taco salad, then skip to step 5..
  4. Add the cooled ground beef into the jar, or if using diced chicken, add now..
  5. Place in the cheese next..
  6. Add in the leafy greens. Make sure to pack them in gently..
  7. Lastly add the tortillas strips on top of the lettuce. Place lid on the mason jar and refrigerate until ready to eat..
  8. Once ready to eat, just dump everything into a bowl and give a quick toss. You could eat straight from the jar, but I prefer to use a separate bowl..

The key to an amazing mason jar taco salad is the layers. Keep the different layers separated and arrange the sauce layers towards the bottom. Those are the keys to keeping this recipe fresh and enjoyable. The Copycat Taco Bell Quesadilla Sauce is what sets this recipe apart from other layered taco salads. It's a creamy and just spicy enough layer that completes this meal.

So that’s going to wrap it up with this special food mason jar taco salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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