Bacon Wrapped Steak. Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil.
Don't worry, we've got your directions right here. Wrap each steak around the edge with a slice of bacon and secure with a toothpick. Place six bacon strips at a time, on a microwave-safe plate lined with paper towels.
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bacon wrapped steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon Wrapped Steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bacon Wrapped Steak is something which I have loved my whole life. They’re nice and they look fantastic.
Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon wrapped steak using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Steak:
- {Prepare 2 piece of Sirloin Steaks.
- {Prepare 2 piece of Bacon.
- {Prepare 1 tbsp of Ground Black Pepper.
- {Make ready 1 1/2 tbsp of Salt.
- {Prepare 1 tbsp of Sriracha Sauce.
- {Take 2 tbsp of Worcestershire sauce.
In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks. Wrap each steak with one strip of bacon, wetting your fingers with water to attach the ends together. While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and supplies.
Instructions to make Bacon Wrapped Steak:
- Preheat oven to 450°.
- Cut each steak into 2-4 pieces depending on the size..
- Cut bacon in half and wrap around steak. If bacon continues to wrap more then once. Trim excess bacon or it will not crisp up. Put a tooth pick through the end of the bacon into the steak to hold it in place..
- Brush the Sriracha and Worcestershire on top and bottom of the steak..
- Cover the steak with salt and pepper.
- Sear the steak on top and bottom for about 5 minutes each side on medium high heat..
- If you have an oven safe pan you may transfer it to the oven. If not put steaks into a 8×8 baking dish then place in the oven..
- Cook for about 20 mins rotating about every 5 minutes for even cooking..
- Let sit after finished in the oven for a few minutes to allow steak to soak up the juices..
- Enjoy!.
Place the beef tenderloin horizontally across the strips of bacon (along the bottom of the rectangle of bacon). Roll up the plastic and bacon around the beef so it is wrapped tightly and evenly. Bacon-wrapped filets are an excellent choice for a date night, a special occasion with the family, or even for just going all-out at your next barbeque. The Easiest Most Delicious Bacon Wrapped Steak Bites As an Omaha Steaks Ambassador, I love whipping up these delicious bacon wrapped steak bites whenever company comes over. Wrap each beef cube in a bacon slice and secure bacon slice with a toothpick.
So that is going to wrap it up for this special food bacon wrapped steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!