Step-by-Step Guide to Prepare Speedy Venison -n- Vegetables

Venison -n- Vegetables. Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Drain and discard marinade from meat.

Dutch oven, cook bacon until crisp. Remove to a paper towel to drain; reserve drippings in pan. Cook venison and onions in drippings until meat is lightly browned.

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, venison -n- vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Drain and discard marinade from meat.

Venison -n- Vegetables is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Venison -n- Vegetables is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook venison -n- vegetables using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Venison -n- Vegetables:

1. {Get of To soak venison.
2. {Make ready 1 cup of White vinegar.
3. {Take of Soup/Stew.
4. {Make ready 3 lb of Venison.
5. {Take 1 lb of Potatoes pealed and quartered.
6. {Take 1 of onion chopped.
7. {Get 1 can of green beans.
8. {Prepare 1 can of sweet peas.
9. {Prepare 1 can of baby green Lima's.
10. {Make ready 1 can of White corn.
11. {Make ready 1 can of Chopped tomatoes.
12. {Prepare 1 can of Tomato sauce.
13. {Prepare 5 cup of water … give or take.
14. {Prepare 1 tbsp of chopped garlic.
15. {Get 2 tbsp of meat tenderizer.
16. {Make ready 1 of salt and pepper to taste.

Brown the venison in the hot oil. Add venison slices and set aside. Prepare vegetables and aromatics for stir fry. Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker.

Steps to make Venison -n- Vegetables:

1. this step is not required… only loosely suggested… in case you want to remove blood from the meat and/or wild taste.
2. overnight soak the venison in deep bowl of water with vinegar.
3. wash venison and cut into chunks.
4. places venison in stock pot and cover with water.
5. add seasoning…. and cook on medium for about an hour.
6. add all other ingredients and simmer for hours on end.
7. when the meat is tender and the potatoes too… it's done enjoy.

Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. It is high in potassium and dietary fiber and very high in vitamin A, vitamin C, and iron. This soup might also be too high in cholesterol, sodium, and sugar. See tips below for making this a more diet-friendly recipe.

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