Recipe of Homemade Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF

Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF. Great recipe for Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF. This is a really tasty dish well suited to colder, duller weather days. Lamb fillet with lamb stock also works beautifully, same cooking temp and time applies for a medium roast Cut roast in half; place over carrot mixture.

Add the leek, cabbage and broccoli, stir well then add the stock. Heat the remaining olive oil in the same skillet over medium high heat. Place the pork loin in the heated oil and brown well on all sides.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys roast pork fillet w cabbage, peas & bacon, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF. This is a really tasty dish well suited to colder, duller weather days. Lamb fillet with lamb stock also works beautifully, same cooking temp and time applies for a medium roast Cut roast in half; place over carrot mixture.

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To get started with this recipe, we must prepare a few ingredients. You can have vickys roast pork fillet w cabbage, peas & bacon, gf df ef sf nf using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF:

1. {Prepare 600 g of pork or lamb fillet / tenderloin.
2. {Take 2 tbsp of vegetable oil.
3. {Get 2 rashers of streaky bacon, chopped.
4. {Get 1 of onion, chopped.
5. {Take 1/4 head of white cabbage, finely sliced.
6. {Make ready 500 ml of ham / lamb stock.
7. {Prepare 100 g of frozen peas.
8. {Take 50 g of sunflower spread.
9. {Make ready Sprig of mint for lamb, rosemary for pork.

Set the roast on top of all the vegetables in the roasting pan. While the cabbage is cooking, rinse the pork under running water and pat it dry. Put in a roasting tin, rub the mustard onto the meat and sprinkle with the rosemary. Pour the oil over the meat and season with salt and black pepper.

Steps to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425F.
2. Half the fillet and season with salt and pepper.
3. Heat 1 tbsp of the oil in a frying pan over a medium heat and gently brown off the meat on all sides.
4. Transfer to a tray in the oven and roast for 15 – 20 minutes.
5. When done, set aside to rest for covered in foil.
6. While the meat is resting, heat the remaining oil in the frying pan and cook the bacon until crispy.
7. Add the onion and cabbage and cook 2 minutes to soften then add the stock and bring to the boil for 3 minutes.
8. Add the peas, sunflower spread, and herb sprig. Let boil for 3 minutes then take off the heat & season to taste.
9. Uncover the meat and slice thickly.
10. Ladle the stock mix onto serving plates and arrange the sliced lamb on top.
11. Feel free to add more vegetables! My hubby demanded gravy even though that was the point of the stock lol.

Pork is a favorite among the world's carnivores, except where it's shunned for cultural or religious reasons. Pork tenderloins, or fillets, are an especially choice cut. If pork roast is on the table, it's normally a special occasion. But without the proper side dishes, it can feel like something is missing from your meal. From classic hearty, casseroles to lighter and greener options, these side dishes will raise the bar for all pork roast dinners to come.

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