Grilled Steak Salad with Tomatoes and Avocado. In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt.
Instructions to make Grilled Steak Salad with Tomatoes and Avocado : Rub both sides of steak with oil; sprinkle with seasoning. Heat a cast-iron skillet over medium-high heat. Grilled Portobello "Steak" Salad with Avocado and Lime… a hearty satisfying meal that is vegan and gluten-free!
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled steak salad with tomatoes and avocado. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Steak Salad with Tomatoes and Avocado is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Grilled Steak Salad with Tomatoes and Avocado is something that I have loved my whole life.
In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- {Take 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.
- {Get 1 t of evoo.
- {Get 3 tsp of creole seasoning.
- {Make ready 2 of large tomatoes, chopped.
- {Take 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.
- {Make ready 1 can (15 oz) of black beans, rinsed and drained.
- {Get 3 of green onions, chopped.
- {Get 1/4 c of fresh cilantro, minced.
- {Make ready 2 tsp of grated lemon peel.
- {Prepare 2 T of lemon juice.
- {Make ready 1/4 tsp of salt.
- {Prepare 1 of medium ripe avocado, peeled and cubed.
Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan and gluten-free. Salt and pepper the steak on both sides, being sure to rub in the seasoning. Heat the oil in a pan over high heat until slightly smoking. Slice steaks across the grain and serve with salad and tortillas.
Steps to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
- Slice steak and serve with bean mixture..
Place avocado halves in a bowl and drizzle with olive oil. Remove and place on top of the tomatoes arranged on tray. To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. Learn how to cook great Grilled steak salad with tomatoes & avocado.
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