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Simple Way to Prepare Favorite Major's venison chili

Major's venison chili. Coat the bottom of a large soup pan with a small amount of oil. Add the venison and brown the meat in the soup pan on medium high heat. Add the onion, garlic, and pepper.

Major's venison chili For a smoky background, we use a mixture of smoked paprika and diced chipotle pepper in adobo sauce. Dice the onions, peppers and celery before adding them to the chili. To build extra flavor layers, the chili powders and other spices go in at separate times during the cooking process.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, major's venison chili. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Major's venison chili is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Major's venison chili is something which I have loved my whole life. They’re nice and they look fantastic.

Coat the bottom of a large soup pan with a small amount of oil. Add the venison and brown the meat in the soup pan on medium high heat. Add the onion, garlic, and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have major's venison chili using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Major's venison chili:

  1. {Get 1 lb of ground venison.
  2. {Prepare 28 oz of diced tomatoes.
  3. {Make ready 1 can of 14 oz kidney beans.
  4. {Get 1 small of onion diced.
  5. {Get 1 tsp of cayenne pepper.
  6. {Take 1 tsp of smoked paprika.
  7. {Take 1/2 tsp of garlic powder.

Heat oil over medium high heat in a large thick bottomed sauce pan or Dutch oven. Add venison, and onion, and cook until the venison is browned, breaking it up into crumbles. Add garlic, jalapeno, and spices stirring well to combine. Venison chili is rich and hearty, made with ground meat, bacon, veggies, and healthy beef bone broth.

Instructions to make Major's venison chili:

  1. brown venison, drain grease.
  2. combine remaining ingredients.
  3. stir in venison.
  4. simmer on low for 2-3 hours.
  5. serve with garlic bread and salad.

Make it on a stovetop or in a slow cooker! Deer meat chili is a comforting, paleo, keto, and low carb meal for hunting season or any cold weather night. What are the benefits of eating deer meat? Cook over medium low heat until meat is browned. Then, add in onions, chilis, and garlic and sautee another minute.

So that’s going to wrap it up with this exceptional food major's venison chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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