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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taco salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taco Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Taco Salad is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook taco salad using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- {Take 1/4 cup of onion.
- {Take 1 head of lettuce.
- {Prepare 1 packages of taco seasoning.
- {Take 1 bunch of tomatoes.
- {Get 2 packages of taco cheese.
- {Take 2 lb of hamburger meat.
- {Get 1 of Catalina dressing.
- {Take 1/3 tsp of minced garlic.
- {Get 1 packages of Doritos.
How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
Instructions to make Taco Salad:
- Cook hamburger meat. Add your garlic and onions, add your taco seasoning, cut lettuce and tomato add your cheese,crunch the Doritos,mix everything together after hamburger is done, then you add your Catalina dressing.Done! :-).
And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.
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