Simple Way to Prepare Quick Mason Jar Taco Salad

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You can, however, put this taco salad in any kind of jar that you like! These plastic mason jars with lids are fabulous if you are taking your taco salad on the go. THIS salad in a jar will actually make you actually LOVE salads!

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mason jar taco salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Mason Jar Taco Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mason Jar Taco Salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mason jar taco salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mason Jar Taco Salad:

1. {Get 2-3 tbsp. of salad dressing of choice.
2. {Get 1/4 cup of diced tomatoes.
3. {Make ready 1/4 cup of diced onion.
4. {Get 1/4 cup of corn kernels.
5. {Get 1/2 cup of black beans, cooked and cooled or rinsed from a can.
6. {Get 1/2 cup of ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3/4 cup).
7. {Get 2 tbsp. of shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack).
8. {Get 2-3 cups of leafy greens (for this I used a mix of romaine and spring mix).
9. {Prepare 2 tbsp. of tortilla strips or crushed tortilla chips.
10. {Make ready of Wide mouthed quart size mason jar with lid.

I am pretty sure that I. Chop and shred your tomatoes and lettuce, then set aside. Layer the ingredients, starting with meat on the bottom and working your way up, layering each ingredient. The key to an amazing mason jar taco salad is the layers.

Instructions to make Mason Jar Taco Salad:

1. This is a very simple meal to put together. You just layer all ingredients in the order listed..
2. Start by pouring the dressing into the bottom of the mason jar. For the sriracha ranch, simply whisk in some sriracha sauce into ranch dressing to taste. Then start with the sturdier ingredients that will be ok sitting in the dressing for a bit…the tomatoes and then the onions..
3. Next put in the corn followed by black beans. If making this a vegetarian taco salad, then skip to step 5..
4. Add the cooled ground beef into the jar, or if using diced chicken, add now..
5. Place in the cheese next..
6. Add in the leafy greens. Make sure to pack them in gently..
7. Lastly add the tortillas strips on top of the lettuce. Place lid on the mason jar and refrigerate until ready to eat..
8. Once ready to eat, just dump everything into a bowl and give a quick toss. You could eat straight from the jar, but I prefer to use a separate bowl..

Keep the different layers separated and arrange the sauce layers towards the bottom. Those are the keys to keeping this recipe fresh and enjoyable. The Copycat Taco Bell Quesadilla Sauce is what sets this recipe apart from other layered taco salads. It's a creamy and just spicy enough layer that completes this meal. Top each salad jar evenly with the remaining ingredients as shown from bottom-up: cherry tomatoes, jalapeño, corn, rice, meat and finally your lettuce.

So that is going to wrap it up for this exceptional food mason jar taco salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!