Step-by-Step Guide to Prepare Speedy Venison stroganoff

Venison stroganoff. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. In a large skillet, saute onion and mushrooms in butter until tender.

Toss venison cubes with flour to coat. Add venison, and cook until well browned, then remove and set aside. Stroganoff has traditionally been made with quality meat, sliced thin.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, venison stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Venison stroganoff is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Venison stroganoff is something which I have loved my whole life.

Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. In a large skillet, saute onion and mushrooms in butter until tender.

To begin with this particular recipe, we must first prepare a few components. You can have venison stroganoff using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison stroganoff:

1. {Prepare 7 oz of White rice.
2. {Get 1 of Olive oil.
3. {Make ready 1 medium of red onion finely chopped.
4. {Get 1 clove of garlic chopped.
5. {Get 1 lb of Venison loin.
6. {Make ready 1 of Salt and pepper.
7. {Get 1 tbsp of Paprika.
8. {Get 10 oz of Mushroom.
9. {Take 1 of Parsley.
10. {Get 1 of Butter.
11. {Make ready 1 of Brandy.
12. {Make ready 1 of Lemon zest.
13. {Prepare 1 cup of Sour cream.
14. {Make ready 1/2 of Cucumber.

That means cuts like sirloin or even filet mignon in beef. Hamburger versions are OK, but not my thing. With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream are the ticket. Print Recipe Beef stroganoff is a classic, and it works equally as well with wild game.

Steps to make Venison stroganoff:

1. Cook rice, cover with foil allow to steam.
2. Cook onion, garlic in olive oil. Set aside..
3. Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy..
4. Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste..
5. Top with parsley and chopped cucumber plus parsley leaves..

To enjoy this venison dish with wine, I suggest drinking pinot noir, a Grenache/Garnacha blend, Sangiovese or a medium-bodied red table wine. Served over egg noodles it's the perfect wild game comfort dish. I found this old recipe in an old game cookbook that was once my grandfather's (who's been gone as long as I've been alive). Most stroganoffs call for mushrooms, so use fresh ones for the best taste. And if you don't like mushrooms, leave 'em out.

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