Smothered round tip sirloin beef steak. Smothered round tip sirloin beef steak. Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients How to cook sirloin tip steak.
Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. Tender, flavorful sirloin tips are used in this recipe for slow cooker smothered steak.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, smothered round tip sirloin beef steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smothered round tip sirloin beef steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Smothered round tip sirloin beef steak is something which I have loved my entire life.
Smothered round tip sirloin beef steak. Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients How to cook sirloin tip steak.
To get started with this recipe, we must first prepare a few components. You can have smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Smothered round tip sirloin beef steak:
- {Prepare of seasoning for meat.
- {Prepare 2 lb of sirloin beef tip steak.
- {Prepare 1/2 cup of flour.
- {Make ready 1 of onion powder.
- {Make ready 1 of seasoning all.
- {Get 1 of garlic powder.
- {Prepare 1 of black pepper.
- {Make ready of Gravy.
- {Take 1 envelope of Lipton beefy onion mix.
- {Take 3 cup of of beef broth.
- {Take 1 envelope of pioneer brown gravy mix or any brown gravy mix.
- {Get 2 cup of water (optional).
Budget-friendly lean chuck steak or round steak may be used as well. The soy sauce and tomatoes make the perfect sauce for the beef and peppers, and a little garlic powder rounds out the flavors. If you're short on time, skip the browning part. Stir in all remaining ingredients except noodles.
Instructions to make Smothered round tip sirloin beef steak:
- Defrost Steak in water.
- After steak has thawed pat dry this helps steak to brown evenly.
- season both sides of steak with seasoning all, onion powder,garlic powder,black pepper.
- flour steak on both sides.
- Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil..
- put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides.
- Remove steak from pan.
- turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved.
- Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan..
- add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender.
- if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water.
Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips. Thicker cuts of beef will require the longer cooking time, so adjust accordingly.
So that is going to wrap this up with this exceptional food smothered round tip sirloin beef steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!