Simple Way to Make Speedy Healthy Chinese Cabbage Rolls with Tofu

Healthy Chinese Cabbage Rolls with Tofu. Tofu is a great ingredient that contributes to amazing dinner and snacks. Its healthy,. crispy, and likewise best for vegan looking to spice things up. Get ready to have a Before you jump to Healthy Chinese Cabbage Rolls with Tofu recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Boil the Chinese cabbage until tender. Roll cabbage carefully so tofu mixture doesn't fall out and leaves don't split. Add in the strained tomatoes, Roma tomatoes, remaining salt, pepper and the majority of the basil.

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy chinese cabbage rolls with tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Chinese Cabbage Rolls with Tofu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy Chinese Cabbage Rolls with Tofu is something that I’ve loved my entire life.

Tofu is a great ingredient that contributes to amazing dinner and snacks. Its healthy,. crispy, and likewise best for vegan looking to spice things up. Get ready to have a Before you jump to Healthy Chinese Cabbage Rolls with Tofu recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy chinese cabbage rolls with tofu using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chinese Cabbage Rolls with Tofu:

1. {Make ready 200 grams of Mixed ground beef and pork.
2. {Take 1/2 block of Firm tofu.
3. {Make ready 1 clove of Garlic.
4. {Get 1 of heaping tablespoon Krazy Salt.
5. {Make ready 1 of (to taste), 1/3 teaspoon Nutmeg.
6. {Make ready 400 grams of Chinese or napa cabbage.

Then put the stuffing and form cabbage rolls. For gravy, combine half a liter of water with tomato paste and sour cream, add salt and pepper to taste. Stuffed cabbage lay in a slow cooker, then pour the resulting sauce. Divide the stuffing to the number of stuffed cabbage rolls you want to make.

Steps to make Healthy Chinese Cabbage Rolls with Tofu:

1. This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander. https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
2. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl..
3. Mix it all together well..
4. Boil the Chinese cabbage until tender..
5. Soak it in water..
6. If it's a large leaf, just use 1. If there are small leaves, layer 2 together..
7. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you..
8. Roll it up. Now fold in the left edge and right edge..
9. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks..
10. You can make 4 rolls. You could also make smaller portions to make more rolls..

Place a portion of the stuffing at the center of a piece of the cabbage leaf and roll up like making a Swiss roll, or enclose the filling entirely like closing an envelope. Arrange the cabbage rolls on a plate, seam side down. In this recipe, cabbage, red pepper, and carrots are stir fried and tossed with crispy tofu, and served with grain of choice for healthy vegan stir fry. Plus, ideas and tips for ingredient substitutions. tofu – use firm, extra firm or high protein, can be optional; ginger; garlic; red pepper flakes; cabbage – savoy, green or napa cabbage; red bell pepper. Healthy Chinese takeout sides include steamed brown rice, sautéed or steamed vegetables, spring rolls, or soups.

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