Chorizo Deer Burritos. Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Add water as needed to help it cook and not burn. Add water as needed to help it cook and not burn.
Place in a small skillet with the minced garlic and some water to simmer the beans in. Add water as needed to help it cook and not burn. If you're looking for Chorizo Deer Burritos recipe, look no further!
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chorizo deer burritos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Add water as needed to help it cook and not burn. Add water as needed to help it cook and not burn.
Chorizo Deer Burritos is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chorizo Deer Burritos is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chorizo deer burritos using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Deer Burritos:
- {Make ready 1 lb of ground deer (may use turkey or beef).
- {Take 1 of ground chorizo.
- {Prepare 2 can of Black beans.
- {Get 4 clove of minced garlic.
- {Take 3 cup of cooked brown rice.
- {Get 1 tbsp of chicken flavoring.
- {Make ready 1 can of mexican style diced tomatoes with green chilis.
- {Get 1 packages of sour cream.
- {Get 1 lb of Shredded cheddar cheese.
- {Prepare 1 head of shredded lettuce.
- {Take 1 of your favorite taco sauce.
- {Make ready 1 dozen of large flour tortilla skins.
- {Take 2 large of Avavados.
- {Get 1 cup of canola or coconut oil.
We provide you only the best Chorizo Deer Burritos recipe here. We also have wide variety of recipes to try. Chorizo Deer Burritos Jump to: Recipe Weight Loss Tips Before you jump to Chorizo Deer Burritos recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. The burrito consists of a large flour tortilla that wraps diverse types of fillings.
Instructions to make Chorizo Deer Burritos:
- Crumble and fry meat and chorizo (I think it was a 14 oz.tube of chorizo) together until cooked. Add water as needed to help it cook and not burn. Set aside when finished..
- Rinse and drain 2 15oz. can of black beans. Place in a small skillet with the minced garlic and some water to simmer the beans in. Add 1/4 cup at a time then add more as needed till the beans are as tender as you like.I cooked them about 5 minutes..
- Set aside beans..
- Cook rice according to package instructions. You can either put the chicken flavoring in the water or you could use chicken stock instead of water. Set aside to cool. * They do have frozen already cooked brown rice in the frozen vegetables section..
- It is time to put our burritos together. You may only need 10 of your skins it depends on how full you stuff them. *Remember you have to be able to roll up your burrito..
- Lay your skins on the countertop. Put 2-3 Tablespoons of meat in the middle if your skin about 5 inches long. Next 2-3 tablespoons of rice and then the beans..
- Next add what you like. Tomatoes. Cheese. Sour cream. Lettuce. Avocado. Taco sauce..
- Wrap the two short ends in then fold over one long side and then the other. You should end up with a rectangular shape. Even if it comes out square it will still taste delicious. You can secure it with a toothpick so it will stay closed..
- Next we heat 3 tablespoons of the oil in a skillet. When hot we fry our burrito on all four sides until golden. *If you used a toothpick to secure it be sure to REMOVE it before you eat it. ** Add oil as needed. You may also deep fry. When golden you may put on your plate. You can add extra toppings again now but we did not need to..
- Fry as many as you need. You can refrigerate the rest for a few days. You don't have to fry them you could just warm them in the oven or microwave. I only ate them fried..
- Total time is probably not 60 minutes but I didn't really time it..
Normally the filling is prepared with refried beans, cheese, some stew and many fresh ingredients like lettuce, tomato, avocado and more ingredients that the kids love. The difference that we have in this burrito is that we are going to use chorizo as stew. The original Tex-Mex (Texas-Mexican) wrap sandwich. This filling pairs ground beef with chorizo, a garlicky Mexican sausage made with pork and flavored with herbs, spices and chiles, available fresh or smoked. Generously coat a large frying pan with cooking spray.
So that is going to wrap it up with this exceptional food chorizo deer burritos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!