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Steps to Prepare Quick Persian meatball (Kofteh Tabrizi)

Persian meatball (Kofteh Tabrizi). Among all the different types of "Koofteh" or "Kufteh" in Persian cuisine, Koofteh Tabrizi from Azerbaijan province and Tabriz (as its name suggests), is a very popular Koofteh like "Koofteh Sabzi" not only in Tabriz but all over Iran. This recipe for Persian Meatballs (Koofteh Tabrizi in Farsi) is a perfect comfort food dish for a cool winter night. Persian Meatballs are generally much bigger than European cousins and are typically lightly spiced and contain an array of ingredients like rice, split peas, and herbs.

Persian meatball (Kofteh Tabrizi) Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning. One very common item is a peeled hard boiled egg that is placed inside the koofteh along with nuts and dried fruit.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, persian meatball (kofteh tabrizi). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Among all the different types of "Koofteh" or "Kufteh" in Persian cuisine, Koofteh Tabrizi from Azerbaijan province and Tabriz (as its name suggests), is a very popular Koofteh like "Koofteh Sabzi" not only in Tabriz but all over Iran. This recipe for Persian Meatballs (Koofteh Tabrizi in Farsi) is a perfect comfort food dish for a cool winter night. Persian Meatballs are generally much bigger than European cousins and are typically lightly spiced and contain an array of ingredients like rice, split peas, and herbs.

Persian meatball (Kofteh Tabrizi) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Persian meatball (Kofteh Tabrizi) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):

  1. {Make ready of ground meat (half beef/ half lamb).
  2. {Make ready of onions.
  3. {Make ready of yellow split peas, cooked.
  4. {Take of rice, cooked.
  5. {Make ready of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
  6. {Prepare of baby potatoes.
  7. {Prepare of Salt and pepper.
  8. {Get of Ingredients for filling.
  9. {Take of cooked and peeled egg for each meat ball.
  10. {Make ready of prune for each meat ball.
  11. {Take of barberries for each meat ball.
  12. {Get of Some crushed walnuts.
  13. {Make ready of large onion, chopped and fried.
  14. {Make ready of Ingredients for sauce.
  15. {Get of tomato paste.
  16. {Make ready of large onion, finely chopped.
  17. {Prepare of turmeric.
  18. {Get of Salt and pepper.
  19. {Get of Oil.

Koofteh tabrizi is a meatball stuffed with peeled hard boiled eggs, dried fruits such as plum, berries and walnuts, served in savoury thick tomato broth. You should cook koofteh in very little tomato broth otherwise it will fall apart! Yep, a koofteh is a Persian meatball and while I'm happy to say that I love said meatballs, my nose is still, simply a boring human nose. Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs.

Instructions to make Persian meatball (Kofteh Tabrizi):

  1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes..
  2. Add pinch of salt / pepper, turmeric.
  3. And tomato paste..
  4. Stir for another 5 minutes. Set aside..
  5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
  6. Season with salt and pepper and mix well..
  7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,.
  8. Walnuts and fried onion..
  9. Wrap and make a meat ball shape..
  10. Bring to boil, 1000 ml water.
  11. And gently slip the stuffed kofteh one by one and potatoes..
  12. Add prepared sauce as well. Let it simmer for 45 minutes..
  13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
  14. .
  15. .
  16. .
  17. Ingredients.
  18. Aromatic herbs for meatballs.
  19. Ingredients for filling.
  20. Ingredients for sauce.

They are about the size of a baseball and they contain a ton of wonderfully tasty. "Koofteh" in Farsi means meatball and "Tabrizi" means "of Tabriz", a city in north western part of Iran. These "koofteh"'s are not your typical small meatballs! They are made with rice and minced beef and made to a size of an average hand, plus they have a hard-boiled egg inside. Koofteh means meatball and Rizeh is small in Farsi. Rizeh Koofteh can very well be an everyday meal served with bread, but it is also a wonderful finger food for entertaining a hungry bunch over the weekend or any occasion.

So that’s going to wrap this up for this exceptional food persian meatball (kofteh tabrizi) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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