Stuffed peppers with low fat beef mince meat For Jamo. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Oil and season the peppers with salt/pepper and dash or oregano.
This is a different take on my mum's traditional recipe-she keeps the peppers as a whole, but I cut them in half. She will also stuff courgettes and tomatoes (I'm not that brave yet!). This recipe below is without cauliflower.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Oil and season the peppers with salt/pepper and dash or oregano.
Stuffed peppers with low fat beef mince meat For Jamo is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed peppers with low fat beef mince meat For Jamo is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:
- {Get 3 of large peppers cut in half.
- {Get 300 g of low fat beef mince (<5%) or turkey mince.
- {Prepare 1 of shallot.
- {Make ready 1 clove of garlic.
- {Take 1 tbsp of crushed chillis.
- {Prepare 1 tsp of each: rosemary/parsley/oregano & cinammon.
- {Make ready of Salt and pepper.
- {Get 2 tbsp of sun dried tomatoes.
Here is how you can achieve it. Oil and season the peppers with salt/pepper and dash or oregano. In a large frying pan, begin to heat the onion and garlic before adding the mince meat. Arrange the peppers in a baking dish.
Instructions to make Stuffed peppers with low fat beef mince meat For Jamo:
- The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min)..
- The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min..
- Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan..
Mist a large saucepan with cooking spray. Add the minced beef and cook over a high heat until browned. Add the spring onions, courgette and mushrooms. Cook gently until the rice is tender and the stock has been absorbed. Make sure the peppers can stand upright by slicing slivers from the bottom.
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