Tofu Steak with Sublime Maitake Mushroom Sauce. Great recipe for Tofu Steak with Sublime Maitake Mushroom Sauce. I just made something on the fly with the tofu and maikake mushrooms I had in the refrigerator, and my husband said, "This is delicious!" so I decided to upload it. I wonder why the sauce that comes out of maitake mushrooms is so.
Reheat the pan, drop in the garlic and red chili pepper, and stir until aromatic. Wrap the tofu with kitchen papers and place it on a wire rack. Tofu Steak is not a traditional Korean dish, but a recipe that has been trending lately among home-cooks in Korea.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu steak with sublime maitake mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tofu Steak with Sublime Maitake Mushroom Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tofu Steak with Sublime Maitake Mushroom Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Tofu Steak with Sublime Maitake Mushroom Sauce. I just made something on the fly with the tofu and maikake mushrooms I had in the refrigerator, and my husband said, "This is delicious!" so I decided to upload it. I wonder why the sauce that comes out of maitake mushrooms is so.
To begin with this particular recipe, we must first prepare a few components. You can cook tofu steak with sublime maitake mushroom sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Steak with Sublime Maitake Mushroom Sauce:
- {Take 1 block of Tofu (firm).
- {Take 1 of packet Maitake mushrooms (I used white maitake).
- {Get 1 piece of Ginger.
- {Take of The sauce ingredients: the flavoring is on the rather robust side.
- {Take 2 tbsp of ◎ Soy sauce.
- {Make ready 2 tbsp of ◎ Mirin.
- {Prepare 1 tbsp of ◎ Oyster sauce.
- {Take 1 tbsp of ◎ Sugar.
- {Prepare 1 of to coat the tofu Katakuriko.
The recipes is a play on the popular German dish, ' hamburg steak ', which is minced beef shaped into a patty and covered with gravy. Our steak is paired with a mushroom medley sauce using Shiitake, Button and Enoki mushrooms. Dredge tofu squares in seasoned flour, dip in egg, then coat with breadcrumbs by gently pressing the tofu for the crumbs to adhere. Make the mushroom sauce: Combine sake, mirin, soy sauce, and brown sugar in a small bowl.
Steps to make Tofu Steak with Sublime Maitake Mushroom Sauce:
- Wrap the tofu in paper towels, drain in a sieve (about 10 minutes), and slice lengthwise in half. Wrap loosely in fresh kitchen paper towels..
- Shred the maitake mushrooms into large-ish clumps. Finely julienne the ginger. Combine the ◎ ingredients (the sauce is on the strong side so adjust taste)..
- Coat the tofu with katakuriko. Heat a pan with a generous amount of oil and fry the tofu until golden brown (make sure to cook the tofu as soon as you've coated in katakuriko!).
- When the tofu are well browned, push to the side of the pan. Add the maitake mushrooms and stir fry briefly. Turn off the heat to cool down the pan a little..
- When the pan has cooled slightly, turn the heat back to medium, add the ginger and combined sauce ingredients and cook briefly. (Take care not to let the sauce reduce too much or it'll become too salty.).
- When the maitake mushrooms and tofu are well coated with the sauce, put on serving plates, and it's done. This dish really gets your appetite going..
Saute garlic and the mushrooms in medium heat quickly. Add Sake, soy sauce and Dashi stock and bring it to boil. Her Tofu Steak looked absolutely delicious. She said she just drained the tofu for few hrs and dredged them in flour and just grilled or baked it in the pan. For the mushroom sauce she stir fried the mushroom with soy sauce or seasoning soy sauce.
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