Korean Style Fish Cake. Eomuk (어묵) is processed seafood made with pureed fish. It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely popular as street foods in Korea, such as eomuk soup sold in street carts.
Sauté onion, carrot and hot pepper after they get soft add fish cake. After fish cake starts to get some color add sauce, Cook until it absorbed. Korean fish cake is called eomuk (어묵) or odeng (오뎅), so Korean fish cake stir fry is called Eomuk Bokkeum, 어묵볶음 or Odeng Bokkeum, 오뎅볶음.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean style fish cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Korean Style Fish Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Korean Style Fish Cake is something that I’ve loved my whole life.
Eomuk (어묵) is processed seafood made with pureed fish. It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely popular as street foods in Korea, such as eomuk soup sold in street carts.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Fish Cake:
- {Get 1 pack of thin fish cakes, cut into 1 triangular pieces.
- {Get 2 tsp of Gochujang, or to taste.
- {Take 2 tsp of olive oil.
- {Make ready 1 tbsp of minced garlic.
- {Take 2 of green onion, cut into one inch pieces.
- {Get 3 tbsp of honey.
- {Make ready 1 tbsp of water.
- {Prepare 1 tsp of apple cider vinegar.
- {Get 1 Tablespoon of sesame seeds, or to taste.
Korean fish cake is very cheap and making side dishes with it is also easy and quick. For these reasons, lots of Korean restaurants commonly serve this as a complimentary side dish. If you are, then it might be time to try some Korean fish cakes. Although similar to rice cakes, they are a unique flavor that will delight your taste buds.
Instructions to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes..
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens..
- Add in the fish cakes. Stir to coat them with the sauce..
The Korean word is Eomuk, but a secondary name for it is odeng, which comes from the Japanese loanword oden. Let's find out more about them! Stir-fried fish cake is a very popular side dish in Korea. Korean fish cakes are called eomuk (어묵) or odeng (오뎅). Whenever I take my friends or family to a Korean restaurant, the fish cake side dish is usually one of the favorites.
So that’s going to wrap this up with this exceptional food korean style fish cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!