Japanese-style Beef Steak. Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet. Even though Japanese people typically don't eat big steaks as often as people in the US, the dish is still one of their favorites.
Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. Heat a skillet over medium heat and add the oil. Place the steak pieces and mushrooms in the hot skillet.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese-style beef steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet. Even though Japanese people typically don't eat big steaks as often as people in the US, the dish is still one of their favorites.
Japanese-style Beef Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Japanese-style Beef Steak is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese-style beef steak using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Beef Steak:
- {Make ready 1 of Beef steak.
- {Make ready 1 piece of Beef tallow.
- {Prepare 1 tbsp of Butter.
- {Prepare 3 of Shiso leaves.
- {Prepare 2 tbsp of Soy sauce.
- {Make ready 2 tbsp of Sake.
- {Prepare of Sides.
- {Get 1/4 block of Tofu.
- {Take 1/2 of Eggplants.
- {Get 1 of Blanched nanohana.
- {Take 1 of Shimeji mushrooms.
Add the steaks to the hot side and cover the grill. Remove the cover and move the steaks to the medium side. Remove the cover and move the steaks to the medium side. Hibachi steak lets the steak shine with minimal seasonings.
Steps to make Japanese-style Beef Steak:
- Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu..
- Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes..
- Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete..
Much of the flavor comes from the caramelization (mallard reaction) when the meat is cooked at a high heat. That's why it is important to start with a hot grill. This will sear the steaks nicely and help them to develop a nice crust. Slice beef into very thin strips. The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish.
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