Easy Zucchini Lasagna. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Use paper towel to blot and dry the zucchini. Spread half the ricotta mixture on top on the zucchini noodles. Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife.
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, easy zucchini lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Easy Zucchini Lasagna is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Zucchini Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Zucchini Lasagna:
- {Get 1 lb of extra lean ground beef.
- {Prepare 1 of small onion, chopped.
- {Get 2 of garlic cloves, minced.
- {Make ready 1 tsp of tomato paste.
- {Prepare 1 of jar of fire roasted tomato sauce (or any kind).
- {Prepare 1 of LARGE zucchini (or 2-3 small) medium-high sliced.
- {Make ready 1 cup of ricotta cheese.
- {Prepare 1/2 cup of mozzarella cheese,shredded.
- {Prepare 1 1/4 tsp of Italian seasoning.
- {Make ready of salt and pepper.
A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick. For each zucchini, slice off both ends and discard. Top with cottage cheese mixture and half the meat mixture.
Instructions to make Easy Zucchini Lasagna:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer).
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min..
- Add tomato sauce, Italian seasoning and salt and pepper to taste..
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients).
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉.
Repeat layer of zucchini and flour. Sprinkle with mozzarella cheese and remaining meat mixture. Assemble lasagna: Start with a layer of zucchini slices. Top the zucchini layer with a bit of mozzarella cheese and then a layer of mushroom slices. Next add a layer of the meat sauce, followed by dollops of ricotta cheese.
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