Mini Taco Salads. Read customer reviews & Find best sellers. We Have Almost Everything on eBay. Add beef, and sprinkle with taco seasoning.
It is easy, it's quick, it tastes yummy. Mini Taco Salads is something that I have loved my whole life. They're fine and they look fantastic.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini taco salads. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Taco Salads is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mini Taco Salads is something that I’ve loved my whole life. They are nice and they look wonderful.
Read customer reviews & Find best sellers. We Have Almost Everything on eBay. Add beef, and sprinkle with taco seasoning.
To get started with this recipe, we have to prepare a few components. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Taco Salads:
- {Make ready 1 bag of of Tostitos Scoops white corn chips.
- {Prepare 1 can of refried beans.
- {Make ready 1 lb of ground beef.
- {Get 1/2 head of lettuce, chopped.
- {Make ready 1 medium of onion, chopped.
- {Make ready 1 large of tomato, chopped.
- {Make ready 1 medium of container of sour cream, depending on how much you want.
- {Make ready 1 envelope of taco seasoning, if you want.
- {Get 2 cup of shredded cheddar cheese, or mexican style cheese.
To begin with this particular recipe, we have to prepare a few components. A taco salad gets a major makeover in mini form. And yes, these are definitely more fun to eat. Nestled in a wonton cup baked to crisp perfection, you have a layer of refried beans, lettuce, tomatoes, olives, cheese and a drizzle of sour cream.
Instructions to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain..
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming..
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :).
- Enjoy while it's hot! :).
I am not sure if there are mini taco salads out there already, though I'm sure someone somewhere has created one, so I will not blindly take credit for dreaming up this great idea, but rather adapt it in noticing that many do not have the mini taco salad, at least in the area I live in. I really hope the places I go for taco salad begin to incorporate the mini taco salad in their menus so. Serving Mini Taco Salad Cups It's helpful to line a platter with lettuce leaves to nestle the taco cups so they stay upright. When filling the cups start with meat or beans, then continue laying with lettuce, cheese, tomatoes, avocado, crema, cilantro, and hot sauce. Mini party taco cups Mini Taco Salad Cups are made with wonton wrappers and baked in a muffin tin.
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