Simple Way to Make Any-night-of-the-week Chicken Fried Steak

Chicken Fried Steak. Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is.

Drain on a paper towel-lined plate,. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. There's nothing special about this dish, except that it's a total miracle.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken fried steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Fried Steak is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Fried Steak is something that I have loved my entire life.

Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is.

To begin with this particular recipe, we must first prepare a few components. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Steak:

1. {Make ready 1 1/2 cups of whole milk.
2. {Prepare 2 of large Eggs.
3. {Take 2 cups of all-purpose flour.
4. {Take of 2 teaspoons seasoned salt.
5. {Get of 2 teaspoons seasoned salt.
6. {Get of Freshly ground black pepper.
7. {Make ready of 3/4 teaspoon paprika.
8. {Get of 1/4 teaspoon cayenne pepper.
9. {Prepare of 3 pounds cube steak (tenderized round steaks).
10. {Get of 1/2 cup canola or vegetable oil.
11. {Take of 1 tbsp Butter.
12. {Prepare of Gravy :.
13. {Prepare of 1/3 cup all-purpose flour.
14. {Prepare of 3-4 cups whole milk.
15. {Make ready 1/2 teaspoon of seasoned salt.
16. {Make ready of Freshly ground black pepper.
17. {Take of Mashed potatoes, for serving.

It's Chicken Fried Steak, is what it is. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried.

Steps to make Chicken Fried Steak:

1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat..
2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture)..
3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.).

Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken. Cube steak is a cut of beef that is naturally pretty tough. You will see that it has been run through the tenderizer (a machine that makes small cuts all over) at the grocery store. Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy.

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